Keywords

Wheat, Seeds, Storage Proteins, Genetics, Gliadin

Abstract

AdvanceofGencticStudiesonSeedStoragcProteininWheatWangGang;JiJing;HuHan (Institute of Genetics, Acadcmia Sinica, Beijing100101) Wheat is one of the most important food crops in the world. The study of its quality is of great significance. For many years, people have been seeking ways to improve wheat quality to meet the various quality needs of wheat for different food processing. However, it is only in the past 10 years that breakthrough progress has been made in the genetic and biochemical research on loci that determine wheat quality (mainly concentrated in the United Kingdom, the United States and Australia). This article will focus on the current international research on the genetics and biochemistry of wheat seed storage proteins. As for how to integrate these research results into breeding work…

For further details regarding this article and its research, please do not hesitate to contact our team for assistance.

Original research done by Wang Gang,JI Jing,HU HanWANG Gang,JI Jing,HU Han

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