Keywords

Hydrolyzed Animal Protein, Amino Acids, Food Additives

Abstract

? The main nutritional components and product technical indicators of domestic hydrolyzed animal protein (HAP) were analyzed and measured, and compared with imported hydrolyzed animal protein (HAP). The research results show that the main technical indicators of domestic hap and imported hap are basically the same, and some indicators are better than foreign products. As a new generation of food additives, hap is suitable for the production of high-end condiments and soups. It can also be used as a protein and amino acid fortifier in the production of nutritional and health care products.

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Original research done by Zhao Shengnian, Zhai Junjie

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