Keywords

Collagen, Packaging, Artificial Casings, Capsules

Abstract

Objective To study the application progress of fish collagen in packaging. The method introduced the characteristics of collagen as a natural protein, such as good biocompatibility, biodegradability, and low antigenicity, as well as its application as a food packaging material in the preparation of artificial casings, collagen films, and capsules; a brief introduction to domestic External research progress on collagen in packaging particularly illustrates the advantages and applications of fish collagen. As a result, our country is a big fishery country with abundant fish collagen resources. If it is discarded directly as waste, it will not only waste resources and cause environmental pollution, but also be detrimental to corporate benefits. On the contrary, if it can be fully utilized, it can not only increase the value of fish processing, but also increase the value of fish. It’s also good for the environment, and there are no safety concerns. Conclusion Compared with mammalian collagen, fish collagen has its unique advantages and will become a focus of attention.

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Original research done by Lei Yajun, Tang Yali, Lu Lixin

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