Investigation And Analysis Of Mold Contamination In Rice Sold In Beijing
Comprehensive analysis of mold contamination in rice from Beijing, highlighting significant infection rates, dominant molds, and implications for food safety practices.
Formulator’s Innovations Corner
- Antioxidants & Anti-Aging
- Astaxanthin
- Beauty Skin Care & Dermatologic
- Brain Boost & Enhanced Sleep
- Consumer Insights and Market Trends
- Formulator's Innovations Corner
- Global Regulation and Compliance Hub
- L-Ergothioneine(EGT)
- L-Theanine
- Mung Bean Protein Perspectives
- Pea Protein Science
- Phloretin
- Power House-mung bean protein
- Power House-Pea Protein
- Power House-Peanut protein
- Power House-Pumpkin protein
- Power House-Rice Protein
- Power House-Sunflower seed protein
- Power house-Watermelon seed protein
- Protein Powerhouse
- Protein Powerhouse-Formulation
- Protein Powerhouse-Others
- Pumpkin Seed Protein Technology
- Rice Protein Evolution
- Sialic Acid
- Soy protein Breakthrough
- Sport Nutrition & Weight Loss
- Sunflower Seed Protein Development
- Taxifolin
- Uncategorized
- Various Other Protein Advances
Dispersive Solid-Phase Extraction Purification-Gas Chromatography Method For Determination Of Four Pesticide Residues In Rice
Analytical method for detecting four pesticides in rice using dispersive solid-phase extraction and gas chromatography, highlighting simplicity, speed, and accuracy.
Effects Of Moist Heat Treatment On Multi-Scale Structure And Digestion Properties Of Rice Starch With Different Amylose Contents
Exploring the effects of wet heat treatment on rice starch’s structure and digestibility, highlighting key findings and applications in food science.
Research On The Performance Of External Circulation Airlift Reactor And Its Application In The Treatment Of Rice Distiller¡¯S Grain Waste Liquid
Exploring an airlift reactor’s efficacy in fungal cultivation and waste treatment, highlighting improved environmental and biotechnological processes through innovative reactor design.
Uncertainty Evaluation Of Determination Of Sodium Formaldehyde Sulfoxylate Content In Wheat Flour And Rice Flour By High Performance Liquid Chromatography
Evaluating uncertainty in sodium formaldehyde sulfoxylate content analysis in flour using HPLC to enhance food safety and quality control methods.
Characterization Of Emulsifying Properties Of Limited Enzymatic Hydrolysis Of Rice Residue Protein
Exploring rice residue protein’s enhanced emulsifying properties through enzymatic hydrolysis, comparing it with sodium caseinate for sustainable industry applications
Identification Of Salt-Responsive Genes In English Cordgrass (Spartina Anglica ) Roots Using Srap Technique Isolation Of Salt-Responsive Genes From Spartina Anglica Roots Using Srap Technique
Exploring Spartina anglica’s gene expression under salt stress using SRAP primers, revealing significant differences and potential for crop resilience improvements.
Effect Of High-Pressure Microjet Treatment On The Properties Of Rice Gluten Protein Thermal Aggregates
Exploring the impact of acid heat and high-pressure treatments on rice gluten’s properties for improved food ingredient applications.
Effects Of Initial Clone Number On Morphological Plasticity And Biomass Allocation Of The Invasive Spartina Anglica Effects Of Initial Clone Number On Phenotypic Plasticity And Biomass Allocation Of Spartina
Exploring Spartina anglica’s decline through comparative growth studies, offering insights into biomass distribution, clonal reproduction strategies, and implications for biological control.
Research On Efficient Extraction Of Protein Isolate From Rice Grains
Exploring the efficient extraction of rice protein isolate using optimized water washing and alkali dissolution processes, highlighting significant improvements in protein yield and content.
