Optimizing Pea Protein Peptides for Antioxidant Activity and Taste
Explore optimized pea protein peptides enhancing antioxidant activity with improved taste. Discover innovative debittering and enzymatic hydrolysis techniques for health foods
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Anti-Tumor Activity of Pea Peptides
Explore the groundbreaking study on pea peptides’ antitumor activities against liver, lung, stomach, and breast cancer cells, showcasing promising cancer treatment potentials.
Preparation and Antitumor Activity of Peptide from Pea Protein Hydrolysis
Discover innovative antitumor peptides from pea protein hydrolysis, offering new cancer therapy insights through enzymatic extraction and purification techniques.
Research status of pea protein
Explore the breakthrough research on pea protein and peptides, their health benefits, and potential in anti-tumor treatments. Unlock the power of peas.
Research status of bioactive peptides
Explore the health benefits of bioactive peptides and peas: antioxidative, antitumor, ACE inhibitory, and probiotic growth promotion research insights.
Study on the hepatoprotective effect of rice peptides
Explore the hepatoprotective benefits of rice peptides in reducing liver damage, inflammation, and oxidative stress with promising health implications.
Turning Broken Rice into High-Value Rice Protein through Enzymatic Hydrolysis
Explore the efficient scale-up of enzymatic hydrolysis for transforming broken rice into high-value starch sugars and peptides for industrial application.
Optimization of DH value of rice protein
Explore the optimization of rice protein hydrolysis for enhanced peptide production, focusing on enzymatic methods, temperature, and enzyme dosage for maximum efficiency.
Rice peptides and their research progress
Explore the latest advancements in rice peptides research, focusing on preparation, health benefits, and innovative food applications for enhanced nutrition.
Rice protein and its research progress
Explore the extraction, properties, and applications of rice protein, a low-allergen, amino-acid-rich ingredient for food and health industries.