Study on the physical and chemical properties of rice peptides and their antioxidant activity
Explore the benefits of rice peptides: enhanced solubility, low viscosity, rich amino acids, and potent antioxidative properties for functional foods.
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Study on the process conditions of enzymatic preparation of rice peptides
Explore the optimal enzymatic hydrolysis conditions for producing rice peptides with enhanced yield and functionality using alkaline and neutral proteases.
Research on rice residue pretreatment
Explore efficient rice husk pretreatment methods for enhanced enzymatic hydrolysis, optimizing protein yield and purity in rice peptide production.
Current research status of rice peptides at home and abroad
Explore the cutting-edge research on bioactive peptides, their applications in health, nutrition, and potential in pharmaceuticals and food science.
Nutritional and Health Benefits of Rice Peptides
Explore the health benefits of rice peptides, including allergy reduction, enhanced immunity, cholesterol management, and weight loss solutions.
Comprehensive utilization and application prospects of rice residue
Explore the benefits of rice husk utilization for high-quality protein production, economic gains, and sustainable agricultural development.
Establishment of a Method for Simultaneous Determination of Multiple Peptide Parameters
Explore a groundbreaking method for simultaneous peptide parameter measurement, enhancing peptide production efficiency and quality with innovative decolorization and hydrolysis strategies.
Production, characterization and enzymatic preparation methods of rice polypeptides
Explore enzymatic rice peptide production methods, optimization techniques, and kinetic studies to enhance yield and quality in peptide industry advancements.
Rice Peptides: Nutritional and Health Functions
Explore the nutritional and health benefits of rice peptides, including easy digestion, immune regulation, and applications in functional foods and supplements.
Rice Peptide: Molecular Characteristics, In Vitro and In Vivo Antihypertensive Effects
Explore the antihypertensive effects and absorption mechanisms of rice peptides in managing hypertension through innovative in vitro and in vivo studies.