Exploring how enzymatic deamidation enhances rice protein’s functionality through molecular structural changes, impacting solubility, thermal stability, and food application potential.
Exploring sustainable mushroom cultivation using hydrolyzed proteins from waste, enhancing yield and promoting agricultural sustainability through innovative nitrogen source recycling.
Exploring pulse microwave treatment’s effects on rice’s physical, chemical properties, rheological behavior, and sensory quality, comparing it to continuous microwave treatment.
Exploring the integration of organic RFID and the traceability tree algorithm to enhance rice processing traceability and supply chain integrity.
A novel GC-MS/MS method for rapid, purification-free detection of 59 pesticide residues in rice, offering efficiency and accuracy in analysis.
Exploring the Golden Rice incident’s ethical debates, public reactions, and the balance between scientific innovation and global health needs.
Advanced HPLC method for rapid, accurate detection of neonicotinoid pesticides in rice, showcasing high precision, sensitivity, and efficiency in food safety analysis.
Exploring the impact of rice chalkiness on cooking quality, texture, and sensory attributes under high-pressure and microwave conditions, advancing culinary science.
Exploring hot air treatment to enhance rice semi-dry grinding efficiency, comparing quality and efficiency with traditional wet milling methods.
Advanced method for analyzing eight essential elements in rice using microwave digestion and ICP-ES, offering high precision and efficiency.
