Advanced method for analyzing eight essential elements in rice using microwave digestion and ICP-ES, offering high precision and efficiency.
Exploring the benefits of modified soy polysaccharides on rice starch, enhancing solubility, transparency, and freeze-thaw stability through microjet technology.
Exploring acid deamidation’s effects on cereal proteins, highlighting improved solubility, digestibility, and structural changes for enhanced nutritional value.
Innovative TETA-β-CDP resin optimizes lead and cadmium adsorption from rice, offering precise, reliable heavy metal detection for environmental and food safety.
A study presents a rapid, sensitive method for detecting 51 pesticide residues in rice, leeks, and tea using GC-MS/MS analysis.
Exploring the development of a nutritious rice peptide drink enhanced with natural flavors and stabilizers for optimal taste and health benefits.
Exploring how enzymatic deamidation enhances rice protein’s functionality through molecular structural changes, impacting solubility, thermal stability, and food application potential.
Exploring the integration of organic RFID and the traceability tree algorithm to enhance rice processing traceability and supply chain integrity.
Exploring the Golden Rice incident’s ethical debates, public reactions, and the balance between scientific innovation and global health needs.
Exploring the impact of rice chalkiness on cooking quality, texture, and sensory attributes under high-pressure and microwave conditions, advancing culinary science.
