Exploring the benefits of modified soy polysaccharides on rice starch, enhancing solubility, transparency, and freeze-thaw stability through microjet technology.
Exploring how protein content affects rice quality using SEM and CLSM, revealing the impact on texture, water absorption, and cooking quality.
Exploring acid deamidation’s effects on cereal proteins, highlighting improved solubility, digestibility, and structural changes for enhanced nutritional value.
Exploring the effects of gelatinization on rice gel properties through tensile stress analysis, highlighting optimal conditions for texture optimization in food science.
Innovative TETA-β-CDP resin optimizes lead and cadmium adsorption from rice, offering precise, reliable heavy metal detection for environmental and food safety.
Evaluating cadmium levels in Thai rice imports to ensure food safety, guiding policy decisions, and highlighting the importance of rigorous testing.
A study presents a rapid, sensitive method for detecting 51 pesticide residues in rice, leeks, and tea using GC-MS/MS analysis.
Exploring the GC-NPD method for detecting pesticide residues in rice and flour, showcasing its efficacy, sensitivity, and suitability for food safety.
Exploring the development of a nutritious rice peptide drink enhanced with natural flavors and stabilizers for optimal taste and health benefits.
Exploring pulse microwave technology’s efficacy in controlling rice pests while maintaining quality, optimizing treatment parameters for industry application and food safety.
