Study On The Correlation Between Caloric Value And Nutrient Changes Of Rice With Different Storage Years
This post explores the impact of long-term storage on rice’s nutrient content, revealing a 9% nutrient loss and its implications.
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Effects Of Rice Syrup Replacing Lactose On Growth Performance And Insulin-Like Growth Factor Axis Of Early Weaned Piglets
Investigating the effects of replacing lactose with rice syrup on piglet growth, hormone levels, and insulin-like growth factor axis.
Effect Of Dynamic High-Pressure Microjet Modified Soluble Soybean Polysaccharide On The Aging Characteristics Of Rice Starch
Exploring the impact of Dynamic High Pressure Microfluidization on soluble soybean polysaccharides and its effects on rice starch aging, with insights from SEM and FTIR analyses.
Effect Of Moist Heat Treatment On Multi-Layered Structure And Digestion Characteristics Of Rice Starch
Exploring the effect of moist heat treatment on rice starch digestibility through advanced analytical methods, offering insights for food processing technology.
Survey On The Status Of Heavy Metal Contamination In Soil, Rice, And Well Water In Rural Areas Of Southern Jiangsu
Exploring heavy metal pollution in southern Jiangsu’s soil and its impact, with findings on cadmium, arsenic, and lead levels, and remediation recommendations.
Hplc Determination Of Apple Green Pigment Content In Dyed Rice
Exploring HPLC’s role in detecting Apple Green pigment in food, emphasizing the need for regulatory standards to ensure consumer safety.
Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry For Simultaneous Detection Of 16 Flavor Substances In Beer Brewing Rice
Exploring an innovative method using HS-SPME-GC-MS for detecting 16 flavor substances in beer-brewed rice, enhancing beer flavor and quality control.
Gas Chromatography/Ion Trap Mass Spectrometry-Selected Ion Method For Simultaneous Detection Of Hundreds Of Pesticide Residues In Rice
Advanced GC/MS method for precise, sensitive detection of 107 pesticides, optimizing food safety and environmental monitoring with high accuracy and efficiency.
Consumer Willingness To Buy Genetically Modified Rice: A Consumer Segmentation Study Based On Price Response
Exploring the diverse attitudes towards GM foods, highlighting socioeconomic factors, media influence, and consumer perceptions across various groups.
Study On The Effect Of Sludge Hydrolyzed Protein Liquid On The Growth Of Edible Fungi
Exploring sustainable mushroom cultivation using hydrolyzed proteins from sludge, soybean, and animal feathers, enhancing yields and advancing waste recycling practices in agriculture.
