Quality Changes Of Rice Made From Rice Treated With Different Pressures During Refrigeration
Exploring the impact of ultra-high pressure treatments on refrigerated rice quality, comparing 200, 400, and 600 MPa effects on sensory attributes.
Formulator’s Innovations Corner
- Anti Cancer
- Antioxidants & Anti-Aging
- Astaxanthin
- Beauty Skin Care & Dermatologic
- Brain Boost & Enhanced Sleep
- Consumer Insights and Market Trends
- Formulator's Innovations Corner
- Global Regulation and Compliance Hub
- L-Ergothioneine(EGT)
- L-Theanine
- Lifecycle Nutrition
- Liposomal Series
- Mung Bean Protein Perspectives
- Pea Protein Science
- Phloretin
- Power House-mung bean protein
- Power House-Pea Protein
- Power House-Peanut protein
- Power House-Pumpkin protein
- Power House-Rice Protein
- Power House-Sunflower seed protein
- Power house-Watermelon seed protein
- Protein Powerhouse
- Protein Powerhouse-Formulation
- Protein Powerhouse-Others
- Pumpkin Seed Protein Technology
- Rice Protein Evolution
- Sialic Acid
- Soy protein Breakthrough
- Sport Nutrition & Weight Loss
- Sunflower Seed Protein Development
- Taxifolin
- Uncategorized
- Various Other Protein Advances
Regulation Of Rice Fatty Acid Oxidation And Microorganisms By Clove Essential Oil Microcapsule Preservative
Exploring a novel microcapsule preservative using chitosan, β-Cyclodextrin, and clove oil, enhancing rice shelf life by regulating fatty acid oxidation and microbes.
Analysis Of Protein Composition Of Bottled Rice Wine And Separation And Purification Of Its Main Components
Exploring protein composition in rice wine using 2-DE and MALDI-TOF-MS to improve clarity and quality by analyzing α-amylase inhibitor 0.19.
Identification Of Rice Origin Based On Infrared Spectrum Fingerprint And Volatile Component Information Fusion Model
Exploring a fusion identification model combining FTIR and GC-MS for rice origin with a 97.4% accuracy, enhancing food authentication.
Comparison Of Bioavailability Between Selenium-Enriched Rice And Sodium Selenite In Low-Selenium Model Rats
Exploring selenium-enriched rice’s superior bioavailability and antioxidant effects compared to sodium selenite in selenium-deficient rat models, highlighting health benefits and research implications.
Research Progress On Mercury Pollution And Human Body Load
Exploring research on mercury pollution, highlighting rice as an emerging source of methylmercury exposure, and emphasizing the need for broader studies.
Golden Rice And Its Safety
Exploring Golden Rice’s role in fighting vitamin A deficiency through the innovation of Professors Potrykus and Beyer, amidst global debates on GMOs.
Study On Rapid Determination Of Aflatoxin B1 In Rice By Microwave Plasma Torch Mass Spectrometry
Innovative method using microwave plasma torch for rapid, sensitive detection of aflatoxin B1 in rice, enhancing food safety and quality monitoring.
Determination Of 10 Amide Herbicide Residues In Rice Using Quechers-Gas Chromatography-Mass Spectrometry
This study introduces a QuEChERS-GC-MS method for detecting amide herbicide residues in rice, highlighting its precision, sensitivity, and rapid application.
Application Of Spatial Statistics In The Study Of Distribution Of Food Contaminants
Exploring the application of spatial statistics in food safety, analyzing arsenic in rice to identify contamination patterns and hotspots for targeted intervention.