Study highlights rapid, accurate method for detecting eight mycotoxins in rice, comparing three pretreatment methods, with DisQuE showing optimal results.
Comprehensive analysis of saponin seeds’ nutritional value, amino acid profile, and safety based on long-term consumption, highlighting their potential as a food source.
Exploring Spartina anglica’s decline, this study examines growth patterns, biomass distribution, and implications for controlling invasive species through clonal plant research.
Exploring two methods for detecting pesticide residues in rice, showcasing sensitivity, accuracy, and implications for global food safety standards.
Exploring near-infrared spectroscopy for tracing GI rice origins, ensuring authenticity, and protecting brand integrity through advanced analysis models over multiple years.
Comprehensive study shows minimal metabolic impact of Bt gene on rice, highlighting environmental influence over genetic modifications in transgenic crops.
Exploring trichosanthin’s benefits for obstetrics, its safety, and the significance of protein structure studies for future medical breakthroughs and applications.
Comprehensive study on heavy metal content in Beijing rice, revealing safe levels but highlighting higher risks for children, urges enhanced safety measures.
This article evaluates uncertainty in cadmium content measurement in rice using EDXRF, focusing on standard materials and working curve fitting.
Exploring an innovative method combining large-volume injection and mass spectrometry for detecting organophosphorus pesticide residues in rice, enhancing food safety.