Exploring the effects of water levels on Spartina anglica’s growth, highlighting optimal conditions for conservation and implications for biodiversity preservation.
Exploring a novel method using NIR spectroscopy and neural networks for rapid, accurate identification of rice varieties with 100% prediction accuracy.
Advanced HPLC-GC method for MOSH detection in rice detailed, showcasing extraction, purification, analysis, and application for improved food safety analysis.
Exploring the use of garlic and cinnamon essential oil microcapsules to extend rice shelf life and combat Aspergillus flavus effectively.
Comprehensive study on Northeastern japonica rice reveals quality insights, processing standards, and the impact of grain characteristics on culinary quality.
Exploring the development of a high-protein nutritional powder for infants by Hubei Xiangfan, focusing on its formula and production process.
Exploring the impact of moisture content on mechanically activated rice starch properties across indica, japonica, and glutinous rice starch types.
Analyzing arsenic contamination in Yunnan rice: significance, regional disparities, high-risk areas, and recommendations for mitigating heavy metal pollution.
Study optimizes gas chromatographic method for detecting 22 pesticide residues in rice, enhancing food safety and regulatory compliance.
Innovative method combines MIP SPE column and capillary electrophoresis to detect nerve agent degradation in rice with high sensitivity and accuracy.