Determination Of Four Arsenic Species In Rice By Liquid Chromatography-Atomic Fluorescence Method
Exploring a novel LC-AFS method for accurate arsenic species detection in rice, enhancing food safety analysis with optimized extraction conditions.
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Application Of Real-Time Fluorescence Pcr With Lna-Taqman Probe To Detect Genetically Modified Components In Rice Products
Exploring a novel method for detecting GM ingredients in rice using LNA-TaqMan probes, enhancing specificity and sensitivity in food safety.
Optimization Of The Process Of Preparing Rice Antioxidant Peptide Microcapsules By Orifice Method Using Response Surface Methodology
Exploring microencapsulation’s efficacy in enhancing rice antioxidant peptide stability using sodium alginate, optimized conditions, and significant results from storage and structural analysis.
Dermohyospora Yeast Produces Microbial Oil Through Fermentation Of Rice Straw Hydrolyzate
Exploring the production of microbial oils from Spartina hydrolyzate through optimized hydrolysis and fermentation, showcasing renewable energy potential from biomass.
Determination Of Bioavailability Of Lead In Rice Based On In Vitro Simulated Digestion/Caco-2 Cell Model
Exploring lead’s bioavailability in rice using an in vitro digestion/Caco-2 cell model, highlighting risks and differences between rice varieties.
Regulation Of Fatty Acid Oxidation And Microbial Contamination Of Rice By Short-Wave Ultraviolet Light
Exploring UV-C’s impact on rice aging, highlighting optimal conditions for preserving quality by inhibiting fatty acid oxidation and microbial growth.
Wavelet Adaptive Threshold Rice Chalky Segmentation Based On Histogram Correction
Exploring histogram correction and wavelet transform techniques for effective rice chalk segmentation, enhancing precision and overcoming noise in digital image processing.
Analysis Of The Components And Sources Of Turbid Protein In Rice Wine
Exploring the use of electrophoresis and MALDI-TOF MS to identify wheat and rice proteins causing turbidity in rice wine production.
Detection Of Multiple Pesticide Residues In Rice Based On Quechers-Gas Chromatography-Tandem Mass Spectrometry
Advanced analytical method utilizing QuEChERS and GC-MS/MS for detecting pesticides in rice, ensuring food safety with high accuracy and efficiency.
Research On Pattern Recognition Of Rice Varieties Used For Rice Wine Brewing
Exploring the use of DR-FTIR and SIMCA for accurate identification of rice varieties in rice wine brewing, ensuring product authenticity.