Exploring the use of FT-NIR Spectroscopy and chemometrics to accurately determine the geographical origins of Chahayang and Wuchang rice varieties.
Exploring nutrient differences in Longjing 40 rice across processing grades and grain parts using advanced spectroscopy techniques for improved processing insights.
Advanced analytical method for detecting patulin in rice and millet, optimizing extraction, purification, and ensuring food safety with high accuracy.
Exploring amylopectin’s molecular properties across rice varieties, focusing on their conformation in DMSO solutions and implications for food science and material development.
Exploring how soil texture and sedimentation depth affect Spartina Anglica growth in wetlands, aiding in invasive species management and ecosystem balance.
Exploring the optimized cultivation of Inonotus hispidus using rice, enhancing bioconversion rates and reducing production cycles for medicinal fungus research.
Exploring Spartina’s potential in mitigating red tide through inhibitory effects on Heteroflexus and Protodinium microalgae, and isolating effective compounds.
Explore Japan’s Gunma Industrial Testing Ground’s rice-based drink: a nutritious blend of sweet, sour flavors, loved by children and women.
Exploring the efficacy of multiple quality control charts in enhancing arsenic measurement accuracy in rice for improved laboratory management and safety.
Explore advanced data acquisition and processing for rice sorting using PCI cards, CCD cameras, wavelet filtering, and K-means clustering.