Exploring Spartina anglica’s gene expression under salt stress using SRAP primers, revealing significant differences and potential for crop resilience improvements.
Exploring the impact of acid heat and high-pressure treatments on rice gluten’s properties for improved food ingredient applications.
Exploring Spartina anglica’s decline through comparative growth studies, offering insights into biomass distribution, clonal reproduction strategies, and implications for biological control.
Exploring the efficient extraction of rice protein isolate using optimized water washing and alkali dissolution processes, highlighting significant improvements in protein yield and content.
Evaluating measurement uncertainty in rice’s inorganic arsenic analysis using HPLC-ICP-MS, highlighting methodology, results, and importance for safety standards.
Comprehensive study on rice starch gelatinization using ATR-FTIR spectroscopy and X-ray diffraction, highlighting amylose’s protective role in structural integrity.
Analyzing the impact of N, P, and NP fertilizers on growth and physiological responses of declining Spartina anglica populations in coastal zones.
Exploring the use of natural deep eutectic solvents (NADES) to effectively remove cadmium from rice flour, highlighting environmental safety and mechanism.
Comprehensive analysis of mold contamination in rice from Beijing, highlighting significant infection rates, dominant molds, and implications for food safety practices.
Exploring the effects of wet heat treatment on rice starch’s structure and digestibility, highlighting key findings and applications in food science.
