Exploring an airlift reactor’s efficacy in fungal cultivation and waste treatment, highlighting improved environmental and biotechnological processes through innovative reactor design.
Evaluating uncertainty in sodium formaldehyde sulfoxylate content analysis in flour using HPLC to enhance food safety and quality control methods.
Exploring rice residue protein’s enhanced emulsifying properties through enzymatic hydrolysis, comparing it with sodium caseinate for sustainable industry applications
Advanced method for analyzing eight essential elements in rice using microwave digestion and ICP-ES, offering high precision and efficiency.
Exploring the benefits of modified soy polysaccharides on rice starch, enhancing solubility, transparency, and freeze-thaw stability through microjet technology.
Exploring acid deamidation’s effects on cereal proteins, highlighting improved solubility, digestibility, and structural changes for enhanced nutritional value.
Innovative TETA-β-CDP resin optimizes lead and cadmium adsorption from rice, offering precise, reliable heavy metal detection for environmental and food safety.
Exploring how protein content affects rice quality using SEM and CLSM, revealing the impact on texture, water absorption, and cooking quality.
A study presents a rapid, sensitive method for detecting 51 pesticide residues in rice, leeks, and tea using GC-MS/MS analysis.
Exploring the effects of gelatinization on rice gel properties through tensile stress analysis, highlighting optimal conditions for texture optimization in food science.
