Effect Of Hot Air Treatment On Rice Semi-Dry Milling Efficiency
Exploring hot air treatment to enhance rice semi-dry grinding efficiency, comparing quality and efficiency with traditional wet milling methods.
Exploring hot air treatment to enhance rice semi-dry grinding efficiency, comparing quality and efficiency with traditional wet milling methods.
Exploring sustainable mushroom cultivation using hydrolyzed proteins from waste, enhancing yield and promoting agricultural sustainability through innovative nitrogen source recycling.
Advanced HPLC method for rapid, accurate detection of neonicotinoid pesticides in rice, showcasing high precision, sensitivity, and efficiency in food safety analysis.
Exploring a fusion identification model combining FTIR and GC-MS for rice origin with a 97.4% accuracy, enhancing food authentication.
Exploring selenium-enriched rice’s superior bioavailability and antioxidant effects compared to sodium selenite in selenium-deficient rat models, highlighting health benefits and research implications.
Exploring research on mercury pollution, highlighting rice as an emerging source of methylmercury exposure, and emphasizing the need for broader studies.
This post explores the impact of long-term storage on rice’s nutrient content, revealing a 9% nutrient loss and its implications.
Exploring Golden Rice’s role in fighting vitamin A deficiency through the innovation of Professors Potrykus and Beyer, amidst global debates on GMOs.
Investigating the effects of replacing lactose with rice syrup on piglet growth, hormone levels, and insulin-like growth factor axis.
Innovative method using microwave plasma torch for rapid, sensitive detection of aflatoxin B1 in rice, enhancing food safety and quality monitoring.