Exploring the impact of Dynamic High Pressure Microfluidization on soluble soybean polysaccharides and its effects on rice starch aging, with insights from SEM and FTIR analyses.
This study introduces a QuEChERS-GC-MS method for detecting amide herbicide residues in rice, highlighting its precision, sensitivity, and rapid application.
Exploring the effect of moist heat treatment on rice starch digestibility through advanced analytical methods, offering insights for food processing technology.
Exploring the application of spatial statistics in food safety, analyzing arsenic in rice to identify contamination patterns and hotspots for targeted intervention.
Exploring heavy metal pollution in southern Jiangsu’s soil and its impact, with findings on cadmium, arsenic, and lead levels, and remediation recommendations.
Exploring HPLC’s role in detecting Apple Green pigment in food, emphasizing the need for regulatory standards to ensure consumer safety.
Exploring an innovative method using HS-SPME-GC-MS for detecting 16 flavor substances in beer-brewed rice, enhancing beer flavor and quality control.
Advanced GC/MS method for precise, sensitive detection of 107 pesticides, optimizing food safety and environmental monitoring with high accuracy and efficiency.
Exploring the diverse attitudes towards GM foods, highlighting socioeconomic factors, media influence, and consumer perceptions across various groups.
Exploring sustainable mushroom cultivation using hydrolyzed proteins from sludge, soybean, and animal feathers, enhancing yields and advancing waste recycling practices in agriculture.
