Quality Changes Of Rice Made From Rice Treated With Different Pressures During Refrigeration
Exploring the impact of ultra-high pressure treatments on refrigerated rice quality, comparing 200, 400, and 600 MPa effects on sensory attributes.
Rice Protein Evolution
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Regulation Of Rice Fatty Acid Oxidation And Microorganisms By Clove Essential Oil Microcapsule Preservative
Exploring a novel microcapsule preservative using chitosan, β-Cyclodextrin, and clove oil, enhancing rice shelf life by regulating fatty acid oxidation and microbes.
Analysis Of Protein Composition Of Bottled Rice Wine And Separation And Purification Of Its Main Components
Exploring protein composition in rice wine using 2-DE and MALDI-TOF-MS to improve clarity and quality by analyzing α-amylase inhibitor 0.19.
Risk Analysis Of Heavy Metal Arsenic Contamination In Rice From Different Origins In Yunnan Province
Analyzing arsenic contamination in Yunnan rice: significance, regional disparities, high-risk areas, and recommendations for mitigating heavy metal pollution.
Determination Of 8 Mycotoxins In Rice Based On Dispersive Solid-Phase Extraction Liquid Chromatography-Tandem Mass Spectrometry
Study highlights rapid, accurate method for detecting eight mycotoxins in rice, comparing three pretreatment methods, with DisQuE showing optimal results.
Multi-Residue Analysis Technology Of Organophosphorus And Organic Nitrogen Pesticides In Rice
Study optimizes gas chromatographic method for detecting 22 pesticide residues in rice, enhancing food safety and regulatory compliance.
Research And Utilization Of Nutritional Value Of Saponin Seeds
Comprehensive analysis of saponin seeds’ nutritional value, amino acid profile, and safety based on long-term consumption, highlighting their potential as a food source.
Analysis Of Nerve Agent Degradation Products In Rice By Molecular Imprinting Solid Phase Extraction-Capillary Electrophoresis
Innovative method combines MIP SPE column and capillary electrophoresis to detect nerve agent degradation in rice with high sensitivity and accuracy.
Detection Of 20 Pesticide Residues In Rice By Gas Chromatography-Tandem Mass Spectrometry
Exploring two methods for detecting pesticide residues in rice, showcasing sensitivity, accuracy, and implications for global food safety standards.
Multi-Year Traceability Of Jiansanjiang And Wuchang Rice Origins Based On Near-Infrared Spectroscopy Technology
Exploring near-infrared spectroscopy for tracing GI rice origins, ensuring authenticity, and protecting brand integrity through advanced analysis models over multiple years.
