Metabolomic Study Of Bt Transgenic Rice Based On Gc-Tof/Ms Technology
Comprehensive study shows minimal metabolic impact of Bt gene on rice, highlighting environmental influence over genetic modifications in transgenic crops.
Rice Protein Evolution
- Antioxidants & Anti-Aging
- Astaxanthin
- Beauty Skin Care & Dermatologic
- Brain Boost & Enhanced Sleep
- Consumer Insights and Market Trends
- Formulator's Innovations Corner
- Global Regulation and Compliance Hub
- L-Ergothioneine(EGT)
- L-Theanine
- Liposomal Series
- Mung Bean Protein Perspectives
- Pea Protein Science
- Phloretin
- Power House-mung bean protein
- Power House-Pea Protein
- Power House-Peanut protein
- Power House-Pumpkin protein
- Power House-Rice Protein
- Power House-Sunflower seed protein
- Power house-Watermelon seed protein
- Protein Powerhouse
- Protein Powerhouse-Formulation
- Protein Powerhouse-Others
- Pumpkin Seed Protein Technology
- Rice Protein Evolution
- Sialic Acid
- Soy protein Breakthrough
- Sport Nutrition & Weight Loss
- Sunflower Seed Protein Development
- Taxifolin
- Uncategorized
- Various Other Protein Advances
Monitoring Of Heavy Metal Content In Rice Sold In Beijing And Dietary Risk Assessment
Comprehensive study on heavy metal content in Beijing rice, revealing safe levels but highlighting higher risks for children, urges enhanced safety measures.
Uncertainty Assessment Of Cadmium In Rice Using Energy Dispersive X-Ray Fluorescence Spectrometry
This article evaluates uncertainty in cadmium content measurement in rice using EDXRF, focusing on standard materials and working curve fitting.
“Stomach Bag Type” Large-Volume Direct Injection Analysis Of Various Organophosphorus Pesticide Residues In Rice
Exploring an innovative method combining large-volume injection and mass spectrometry for detecting organophosphorus pesticide residues in rice, enhancing food safety.
Growth And Reproduction Characteristics And Biomass Distribution Pattern Of Clonal Plant Spartina Under Different Water Gradients
Exploring the effects of water levels on Spartina anglica’s growth, highlighting optimal conditions for conservation and implications for biodiversity preservation.
Rapid Identification Of Rice Varieties Using Visible And Near-Infrared Spectroscopy Technology
Exploring a novel method using NIR spectroscopy and neural networks for rapid, accurate identification of rice varieties with 100% prediction accuracy.
Determination Of Saturated Hydrocarbon Mineral Oil In Rice And Rice By High Performance Liquid Chromatography-Gas Chromatography
Advanced HPLC-GC method for MOSH detection in rice detailed, showcasing extraction, purification, analysis, and application for improved food safety analysis.
Aslt Method To Study The Effect Of Compound Essential Oil Microcapsules On Rice Preservation
Exploring the use of garlic and cinnamon essential oil microcapsules to extend rice shelf life and combat Aspergillus flavus effectively.
Comparison And Correlation Analysis Of Japonica Rice Quality In Northeast China
Comprehensive study on Northeastern japonica rice reveals quality insights, processing standards, and the impact of grain characteristics on culinary quality.
Development Of High Protein Nutritional Powder For Infants And Young Children
Exploring the development of a high-protein nutritional powder for infants by Hubei Xiangfan, focusing on its formula and production process.
