Keywords Rice Protein, Pepsin, Solubility, Emulsification, Foaming, Water-Holding, Oil-Holding Abstract Pepsin was used to hydrolyze rice protein to improve its functional properties. The results showed that when the enzyme addition amount was 7U/g (on a dry basis of protein), pH 1.5, time 5h, and temperature 30¡ãC, pepsin had a better effect on improving the solubility […]
Keywords Rice Protein Isolate, Enzymatic Rice Protein Isolate, Gluten, Emulsification Abstract This article studies the emulsification performance and performance characteristics of rice protein isolate (RPI), enzymatic rice protein isolate (E-RPI), gluten, etc. under different pH and Na2SO3 conditions, and compares them with the emulsification of soybean protein isolate (SPI). The performance was compared, and the […]
Keywords Herpes Simplex Virus Type 2, Cell-Infecting Polypeptide 27, Eukaryotic Expression Vector, Transfection Abstract Abstract In order to construct a eukaryotic expression plasmid for herpes simplex virus type 2 (HSV-2)-infected cell polypeptide 27 (ICP27), PCR technology was used to amplify the ICP27 gene from the genome of HSV-2 333 strain and connect it to the […]
Keywords Comments On The Rationality Of Medical Advice On The Clinical Application Of Lugua Polypeptide Injection Abstract Objective To investigate the current status of application of Lugua Polypeptide Injection in Drum Tower Hospital Affiliated to Nanjing University School of Medicine and conduct rational analysis to provide reference for rational clinical drug use. Methods: The discharge […]
Keywords Molecular Dynamics Simulation, Alzheimer’S Disease, Amyloid Peptides, Trehalose Abstract The molecular dynamics simulation method was used to study the molecular mechanism of trehalose inhibiting the conformational transition of amyloid polypeptide 42 (a¦Â42). The results showed that the concentration of trehalose solution has a very important influence on the conformational transition of a¦Â42. In water […]
Keywords Molecular Dynamics Simulation, Alzheimer’S Disease, Amyloid Peptides, Peptide Inhibitors, Conformational Transition Abstract Molecular dynamics simulation and binding free energy calculation methods were used to study the molecular mechanism of the peptide inhibitors klvff, vvia and lpffd in inhibiting the conformational transition of amyloid polypeptide 42 (a¦Â42). The results showed that the three peptide inhibitors […]
Keywords Rice Peptides, Frozen Dough, Moisture Migration Abstract Abstract During the freezing process of dough, the gluten structure and yeast activity will be destroyed, resulting in a decrease in fermentation ability and steamed bun quality after thawing. This study added different proportions of rice peptides to frozen dough and measured the changes in the four […]
Keywords Rice Residue Protein, Hydrolysis, Extraction Rate, Degree Of Hydrolysis, Molecular Weight Abstract The experiment used five proteolytic enzymes to hydrolyze rice residue protein, and the results showed that trypsin had the best effect. Under the hydrolysis conditions of substrate concentration of 8%, trypsin-to-substrate ratio of 6%, temperature of 50¡ãC, and time of 6 h, […]
Keywords Sludge, Hydrolyzed Protein Solution, Edible Fungi Growth Abstract The sludge (food factory sludge) is hydrolyzed by acid and alkali to prepare hydrolyzed protein liquid (peptides and amino acid complexes, which are microbial proteins), and combined with soybean meal (vegetable protein), slaughterhouse animal feathers (animal protein) hydrolyzed protein liquid, As well as conventional edible fungus […]
Keywords Sludge, Hydrolyzed Protein Solution, Edible Fungi Growth Abstract The sludge (food factory sludge) is hydrolyzed by acid and alkali to prepare hydrolyzed protein liquid (peptides and amino acid complexes, which are microbial proteins), and combined with soybean meal (vegetable protein), slaughterhouse animal feathers (animal protein) hydrolyzed protein liquid, As well as conventional edible fungus […]
