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Keywords Rice Protein, Polysaccharide, Maillard Reaction, Functional Properties Abstract Taking the hydrophobic plant protein – rice protein (RP) as the research object, the changes in functional properties after the Maillard reaction between rice protein and polysaccharides of different relative molecular weights under limited hydrolysis were studied. Through research on the functional properties of the composite […]

Keywords Bitter Melon, Hybrid Generation Abstract ‘Reyan No. 2’ bitter melon is a long conical shape with flat shoulders. The weight of a single melon is 400-500g, the length is 25-28cm, the transverse diameter is 5.8-6.9cm, and the melon flesh is 1.8-1.9cm thick. The melon is light green, shiny, with thick knobs and beautiful shape. […]

Keywords Bitter Melon, “Youjia No. 4”, Bitter Melon Saponin, Bitter Melon Tea Abstract “Youjia No. 4” bitter melon is a hybrid of two varieties, “Heizidading” and “Million Fa”, through systematic selection. This variety matures early, with short rod-shaped fruits, alternating striped and granular tumors, and a green and shiny skin. Among the bitter tastes, the […]

Keywords Bitter Melon, Varieties Abstract ‘Gan Balsam Pear No. 4’ is a first-generation hybrid of bitter melon prepared with the strong female line q0702-10 as the female parent and the high-generation inbred line bk0703-1 as the male parent. Early maturing, the first female flower node on the main vine is located at node 8-10, and […]

Keywords Corn, Sweet Corn, Variety Abstract ‘Futianyu 18’ is a new hybrid sweet corn variety bred using ‘nsl03’ as the female parent and ‘nsl02’ as the male parent. The soluble sugar content of this variety reaches 10.0%, the yield is more than 10% higher than the control ‘Etianyu No. 3’, and the cooking quality of […]

Keywords Common Wheat, Omega, Gliadin, Gene Cloning, Sequence Analysis Abstract Omega gliadin is one of the gluten proteins that affects the processing quality of wheat and induces celiac disease (CD). In order to provide a reference for molecular improvement of wheat processing quality and prevention of celiac disease, 41 ¦Ø gliadin sequences were cloned from […]

Keywords Food Protein, Immunoactive Peptide, Activity Mechanism Abstract Food-derived immunoactive peptides are peptides obtained from food-derived protein hydrolysates that have a regulatory effect on the human immune system. They are often derived from casein, lactoferrin, fish and shellfish proteins, wheat protein, rice protein and soybean protein. and other food-based proteins. So far, researchers at home […]

Keywords Expression And Purification Of Wheat Stripe Rust Effector Proteins Using Circular Dichroism Spectroscopy Abstract The effector protein pst-2511 of Puccinia striiformis f.sp. tritici was studied and the conditions under which it may form secondary structure were analyzed to provide a basis for analyzing the three-dimensional structure of the effector protein through nuclear magnetic method […]

Keywords Dryland, Wheat, Quality Traits, Variation Abstract This experiment studies the changes in protein quality of dryland wheat in different regions of China in the past three years. The research results can provide a theoretical basis for wheat variety improvement and food processing. Through 217 samples of winter and spring wheat dryland groups in regional […]

Keywords Wheat, ¦¸-Gliadin, Gene Cloning, Sequence Analysis Abstract In order to obtain relevant information about the ¦Ø-gliadin gene of the excellent variety Shaan 253, specific primers were designed based on the reported ¦Ø-gliadin gene sequence, and the PCR method was used to amplify the total DNA of the wheat (triticumaestivuml.) variety Shaan 253. Fragments of […]