Keywords Rice, Nutritional Content, Amino Acid Analysis, Rice, Traditional Habits, Total Output, Staple Food, Producing Country, Annual Output, Rice Abstract my country is the world’s largest rice producer, with its annual rice output accounting for more than one-third of the world’s total. Rice has always been the staple food in our country, especially in the […]
Keywords Proficiency Testing, Total Arsenic, Rice Flour Abstract Objective To evaluate the laboratory’s ability and level in detecting total arsenic in rice flour. Promote the improvement of the testing level of participating laboratories. Methods: Implement the proficiency testing plan, distribute proficiency testing samples to participating laboratories, and collect testing data. Robust statistics are used to […]
Keywords Ruili, Rice, Heavy Metal Pollution, Safety Evaluation Abstract Rice was sampled and tested at 14 points in different areas of 5 towns in Ruili City. The results showed that the heavy metal pollution in rice in Ruili City mainly manifested as individual regional Pb pollution, and the degree of contamination was relatively light; the […]
Keywords Rice Cadmium-Binding Protein, Isolation And Purification, Ion Exchange Chromatography, Molecular Mass Abstract Graphite furnace atomic absorption spectrometry (GFAAS) was used to determine the cadmium content in rice of different varieties and processing precisions and four types of rice proteins. Rice with a high cadmium content was selected as the experimental raw material, and four […]
Keywords Mining Areas, Soil, Vegetables, Rice, Heavy Metals Abstract Taking the cultivated land soil around a mining area in Guangxi and the vegetables and rice grown on it as the research object, a total of 23 dryland soil samples and 16 paddy field soil samples were collected, and 23 vegetable samples and 16 rice samples […]
Keywords Rice, Production Line, Bacteria, Mold, Distribution Characteristics Abstract Taking peach blossom fragrant rice and Jinjian fragrant rice as objects, the distribution characteristics of bacteria and molds on rice production lines in summer and autumn were studied to determine the key points of microbial control during rice processing. The results showed that during the processing […]
Keywords Rice Protein, Reducing Agent, Alkaline Solution, Extraction Abstract Using early indica rice as raw material, the rice protein is extracted using a reducing agent combined with alkali-soluble acid precipitation. Through single factor experiment and orthogonal experiment, the optimized extraction conditions are as follows: alkali concentration 0.05mol/L, Na2SO3 dosage 0.5% of rice flour, DTT dosage […]
Keywords Extrusion, Rice, Beer Accessories, Saccharification, Test Abstract In order to reasonably determine the saccharification process parameters of extrusion-cooked rice beer accessories, a secondary orthogonal rotation combination test was used to study the influence of extrusion-cooked rice saccharification process parameters on the main wort inspection indicators. The research results show that when the saccharification time […]
Keywords Rice, Taste Quality, Fuzzy Sensory Evaluation, Texture Analyzer, Electronic Tongue Abstract Taking different varieties of rice as the research object, fuzzy sensory evaluation combined with texture analyzer analysis and electronic tongue technology were used to conduct a comparative analysis of rice taste quality and establish a method for rice taste quality evaluation. The results […]
Keywords Rice, Irradiation, Color Difference, Texture Profile Analysis, Eating Quality Abstract Rice samples were irradiated with electron beams at doses of 0, 1, 2, 3, 4, 5, and 6 kGy to examine their effects on rice quality. The results show that different doses of electron beam irradiation have no significant effect on the moisture content […]
