PeanutPro™
Peanut Protein
Chinese Supplier Factory Manufacturer
Unique Defatted For Longer Shelflife
What is PeanutPro™ Peanut Protein?
Peanut protein is a plant-based protein derived from peanuts, offering a high-quality protein to traditional protein sources. Rich in essential amino acids, it supports muscle growth, weight management, and overall health. Ideal for vegetarians and those with dietary restrictions, it\’s a versatile, nutritious addition to any diet.
Peanut Protein Powder is a superior plant-based protein that boasts a nutritional profile surpassing that of animal proteins, and it\’s Non-GMO. It is highly digestible and efficiently absorbed by the human body, offering a lower content of anti-nutritional factors compared to soybeans. This protein powder is distinguished by its exceptional gelling, emulsification, water retention, and oil absorption capabilities, making it a versatile and nutritious option for enhancing various dietary needs.
PeanutPro™
Protein Min50%
Defatted Peanut Protein Max.3%
Lower Fat<3%, Smooth taste, Clean Label, Non-GMO, Rich Amino Acid Profile
Peanut protein serves as an excellent alternative source of protein, albeit traditionally challenged by its high fat content, which contributes to a shorter shelf life and the development of unpleasant odors over time. Addressing this critical issue for brands and OEM manufacturers, ETprotein has pioneered a breakthrough technology that effectively reduces the fat content in peanut protein to less than 3%. This innovation significantly enhances the flavor and aroma of the peanut protein powder, extending its shelf life considerably without sacrificing taste or odor. As a result, it seamlessly integrates into a wide array of formulas and recipes, delivering a positive impact on product quality and consumer satisfaction.
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How we process it? Premium Technology
Premium Quality Peanuts, Low-Temperature Extraction, Subcritical Biotechnology Processing, High Nutritional Value
Peanut Protein Powder is produced from meticulously selected high-grade peanuts. The process involves stripping the peanuts of their red skins and extracting the oil through a cold press at 60°C, followed by filtration. The resulting cold-rolled cake is then pulverized, extracted at low temperatures using subcritical biotechnology, and finally ground into sterilized peanut protein powder.
Crafted using premium quality peanuts suitable for export, this powder is produced through a low-temperature process that prevents protein denaturation and retains the high nutritional value of the source. The resultant plant protein is a refined product of industrialized technology, delivering peanut protein powder and aromatic peanut oil without compromising nutritional content.
UNIQUE Features OF our Peanut Protein
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PeanutPro™ Our Advantages of Peanut Protein
Lower Fat
Smooth Neutral Pleasant Taste/Odor
Longer shelflife 1 year
Superior gelation
Advanced emulsification
Optimal oil absorption capabilities
Instant fast solubility in water
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Competitors Comparison
Higher fat
Bad Smell/Odor after several months
6 months
Poor gelation
Poor emulsification
Poor oil absorption
Slow solubility in water
Application PeanutPro™ Peanut protein
Meat Products
– Incorporation of peanut protein enhances protein content, and reduces animal fats and cholesterol.
– Improves water retention, oil absorption, and diminishes greasiness, enhancing overall product quality for better texture and flavor.
– Increases product weight through moisture retention, reduces processing loss, lowering production costs with favorable economic benefits.
Seafood Products
-Peanut protein addition boosts protein levels while reducing animal fat and cholesterol. -Exhibits excellent water and oil absorption properties, reducing greasiness and improving product quality for superior taste and flavor. -Enhances product weight via moisture retention, minimizes loss during processing, and cuts production costs for improved economic returns.
Baking
-Enhances peanut protein content in baked goods, lowers animal fat and cholesterol.
-Outstanding water retention and oil absorption properties lead to a reduction in greasiness, improved product quality, and an enhanced sensory experience.
-Moisture enhancement increases weight and reduces processing losses, thus decreasing production costs for better economic outcomes.
Dairy Products
-Adding to formula milk improves protein content and nutritional value.
-Peanut protein powder has functional characteristics very similar to skim milk powder; its emulsification, foaming, and thickening properties are utilized in dairy or dairy alternative products.
-Offers a solution for lactose intolerance by producing peanut protein milk powder.
Beverages
Flavor additives such as juices, chocolate, vegetable oils, sugar, citric acid, and various essences can be combined with protein products to create alternative dairy products like artificial milk, coffee, soy milk, soy cheese, and juice-infused soy milk, with excellent taste and nutritional profile.
Ice Cream
Peanut protein can replace skim milk powder, stabilizing foam during freezing due to increased viscosity from aging, improving emulsification properties, delaying lactose crystallization, and preventing sandiness.
Candy
As a replacement for skim milk powder in confections, isolated protein offers superior emulsifying properties compared to defatted soy flour. When added to chocolate, it reduces adherence to processing equipment and enhances sensory shape and physical properties.
Other Uses:
Suitable for everyday culinary applications.
Can be utilized across various food processing industries.
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Stable Package Unique! Strong and safe
Safeguard the quality until reaches your hand
100% guarantee of stable and solid package for peanut Protein.
