Keywords

Sweet Corn, Compound Stabilizer, Agricultural And Sideline Products Processing, Corn Refreshing Beverage, Corn Juice, Formula Optimization, Citric Acid, White Sugar, Henan Province, Optimization Test

Abstract

? Sweet corn has low starch content and high sugar content. It is recessive homozygous for su. The main effect is to make the synthesis and accumulation of plant glycogen reach 25% of the dry weight of the kernel. In sweet corn are water-soluble polysaccharides (wsp). Linoleic acid and v contained in sweet corn. Substances such as glutathione can lower cholesterol in the blood; glutathione can combine with foreign carcinogens and be excreted from the body; cellulose can promote intestinal peristalsis, shorten the time for food to pass through the digestive tract, and reduce the absorption of toxic substances. To this end, we developed a sweet corn drink. lProcessing technology 1. lMaterials and methods 1. l£® lMaterials Sweet corn honey White sugar Citrate Methylcellulose (cmc) Propylene glycol alginate (pga) Xanthan gum g) Monoglyceride (gm) 1. l’2 Main equipment: pulp and residue separator, juice press, colloid mill, homogenizer, filling and sealing machine, sterilizer, etc. 1.2 Method 1. zi process flow 1.2.2 Preparation of sweet corn juice sweet corn filling…

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Original research done by Wang Anna, Zhu Lianghua, Wu Ligen, Wang Anjian

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