Exploring the development of a high-protein nutritional powder for infants by Hubei Xiangfan, focusing on its formula and production process.

Development process of high-protein nutritional powder for infants and young children. Hubei Xiangfan Nutritional Food Factory 441021 Product formula: (percentage content) rice 30, soybean flour 26, refined powder 8. Corn 4, yam 4, lotus root starch 2, sucrose 12, lactose 4, egg yolk powder 1, whole milk powder 2, soybean oil 3, fortifier 4. Production process: The raw materials are put into the mixer in order from most to least according to the formula proportion and stirred evenly…

In the quest to enhance the nutritional profile of infant and young child diets, the Hubei Xiangfan Nutritional Food Factory has embarked on a pioneering journey to develop a high-protein nutritional powder. This product aims to address the critical nutritional needs during the early stages of life, ensuring optimal growth and development. The product formula and production process have been meticulously designed to meet the highest standards of nutritional efficacy and safety.

Product Formula

The nutritional powder is composed of a carefully balanced mix of ingredients, aimed at providing a comprehensive nutritional profile. The formula includes:

Rice (30%) andCorn (4%): Serve as primary sources of carbohydrates for energy.
Soybean Flour (26%): A key protein source, essential for growth and tissue repair.
Refined Powder (8%), Yam (4%), and Lotus Root Starch (2%): Provide additional nutrients and contribute to the powder’s texture.
Sucrose (12%) and Lactose (4%): Act as sweeteners and energy sources, making the powder palatable to young children.
Egg Yolk Powder (1%) and Whole Milk Powder (2%): Supply high-quality proteins and fats, crucial for brain development.
Soybean Oil (3%): A source of essential fatty acids, vital for neurological development.
Fortifier (4%): A blend of vitamins and minerals, ensuring the product meets or exceeds dietary recommendations for infants and young children.

This formula has been developed to provide a balanced ratio of proteins, carbohydrates, fats, vitamins, and minerals, supporting overall health and development.

Production Process

The production process of this high-protein nutritional powder is meticulously crafted to preserve the nutritional integrity of the ingredients while ensuring product safety and consistency. The process involves the following steps:

Preparation of Raw Materials: Ingredients are sourced from certified suppliers to ensure their quality and safety.
Mixing: The raw materials are added to a mixer in descending order of their proportions in the formula. This ensures an even distribution of all ingredients, a crucial step for achieving consistency in the product’s nutritional profile.
Homogenization: The mixture is then homogenized to achieve a fine, consistent texture, making it easy to dissolve in liquids, which is essential for infant consumption.
Fortification: The fortifier blend is added to the mix to ensure the nutritional powder meets the specific dietary needs of infants and young children.
Packaging: The final product is packaged in a sterile environment to prevent contamination, ensuring the product’s safety until it reaches the consumer.

Conclusion

The development of this high-protein nutritional powder by the Hubei Xiangfan Nutritional Food Factory represents a significant advancement in infant and young child nutrition. By carefully selecting and balancing ingredients, and employing a meticulous production process, this product stands as a testament to the factory’s commitment to supporting the health and development of the next generation. As nutritional science evolves, such innovations will continue to play a crucial role in addressing the complex dietary needs of infants and young children, ensuring a healthier future for all.

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Original research was done by Cheng Zhen

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