? Using japonica rice and chain fish meal as the main raw materials, it is processed into instant fish soup through puffing, crushing, screening, blending and other processes. The finished product is light yellow in color, rich in fish flavor, good in instant eating properties and rich in nutrients. Each 100g of finished product contains 15.6g of protein, 737.5mg of free amino acids, 38.19mg of calcium, 390mg of phosphorus, and 7.63mg of iron.

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Original research was done by Xiong Shanbai, Ni Dexiu, Yang Erning, Wang Yi

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