Exploring the development of a nutritious rice peptide drink enhanced with natural flavors and stabilizers for optimal taste and health benefits.

Abstract In order to promote the utilization of rice peptides and develop new rice peptide products, rice antioxidant peptides were prepared by enzymatic method and used as the main functional factor, supplemented by honey, malic acid, and citric acid to adjust the taste and taste, and CMC-Na ( Using sodium carboxymethyl cellulose), agar, gelatin, and xanthan gum as compound stabilizers, a nutritious and health-care rice peptide drink with good taste, stability, and clarity was developed. The properties of the rice peptide drink were determined through single-factor experiments and orthogonal experiments. The optimal formula is: rice peptide 2%, honey 9%, citric acid 0.40%, malic acid 0.20%; in addition, the optimal formula of composite stabilizer determined through orthogonal process is: CMC-Na 0.12%, agar 0.08% , gelatin 0.12%. The optimal process conditions are that the rice peptide mixture is homogenized at 55¡ãC and 40 MPa for 30 minutes, and then sterilized at 120¡ãC for 30 minutes. The resulting product has better color, softer and more delicate taste, and better fragrance.

Introduction to Rice Peptide Drink Development

In the quest to leverage the nutritional benefits of rice peptides and foster the creation of innovative products within this domain, recent research has highlighted a significant breakthrough. By employing an enzymatic method to prepare rice antioxidant peptides and combining them with carefully selected ingredients, a nutritious rice peptide drink has been developed, marking a notable advancement in the field of health and nutrition.

The Role of Rice Peptides and Flavor Enhancements

Rice peptides, known for their antioxidant properties, serve as the cornerstone of this development. These peptides are instrumental in combating oxidative stress in the body, thus contributing to overall health and wellness. To enhance the palatability and sensory appeal of the drink, natural honey, malic acid, and citric acid have been incorporated. These ingredients not only improve the taste but also augment the health benefits of the drink by providing additional nutrients and antioxidants.

Stabilization Techniques for Optimal Drink Consistency

The stabilization and consistency of the drink are ensured through a meticulous selection of compound stabilizers, including sodium carboxymethyl cellulose (CMC-Na), agar, gelatin, and xanthan gum. The synergistic effect of these stabilizers contributes to the drink’s desirable texture, clarity, and stability, making it appealing to consumers not only in terms of taste but also in visual and tactile aspects.

Optimization of the Drink’s Formula

Through rigorous experimentation, including single-factor and orthogonal tests, the optimal formulation for this health-enhancing drink has been identified. The formula comprises 2% rice peptide, 9% honey, 0.40% citric acid, and 0.20% malic acid. Furthermore, the optimal combination of compound stabilizers has been determined to be 0.12% CMC-Na, 0.08% agar, and 0.12% gelatin. These proportions ensure the drink’s nutritional efficacy while maintaining its sensory attributes.

Precise Processing Conditions for Quality Assurance

The processing conditions have also been finely tuned to maximize the quality of the final product. The rice peptide mixture undergoes homogenization at 55°C and 40 MPa for 30 minutes, followed by sterilization at 120°C for 30 minutes. This careful processing not only ensures the safety of the drink but also preserves its nutritional value and enhances its flavor and aroma.

The result of this innovative formulation and processing is a rice peptide drink that stands out for its superior color, a softer and more delicate taste, and an enriched fragrance. This drink not only offers a refreshing and enjoyable beverage option but also provides significant health benefits, including antioxidant protection and nutritional supplementation.

In conclusion, the development of this rice peptide drink represents a significant stride forward in the realm of functional beverages. By combining the health benefits of rice peptides with natural flavor enhancers and effective stabilizers, a product has been created that appeals to health-conscious consumers seeking nutritious and delicious beverage options. This innovative approach not only paves the way for further research and development in the field of nutritional science but also offers promising prospects for the commercialization of rice peptide-based health products

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