Discover the nutritional power of rice protein – a leader among cereals. Enhance health with high BV and PER. Explore benefits now

Rice, as one of our most familiar staples, contains approximately 64% of the nutritional elements present in rice grains and over 90% of the essential nutrients required by the human body. Serving both as an energy source and a rich nutritional supplement, rice boasts the distinction of housing one of the most revered proteins among cereal varieties – rice protein.

Firstly, let’s examine the benefits of rice:

1. Digestive Aid: Rice soup possesses the properties of invigorating Qi, nourishing Yin, and moisturizing dryness. With a sweet and mild flavor, it proves beneficial for infant development and health. It stimulates gastric fluid secretion, aiding in digestion, promoting the absorption of fats, and facilitating the formation of loose and soft curds in milk powder, making it easier for babies to digest.
2. Blood Pressure Regulation and Cardiovascular Health: The high-quality protein found in rice porridge and rice soup can enhance blood vessel elasticity and permeability, maintaining vessel suppleness. This contributes to lowering blood pressure and preventing cardiovascular diseases.

Why is rice protein considered a leader among cereal proteins?

Rice protein is produced through processes such as soaking, grinding, reacting, extracting, and drying. In its production, crude protein is typically used as animal feed, while refined protein serves as a food additive.

Compared to other cereal proteins, rice protein exhibits a higher Biological Value (BV) and Protein Efficiency Ratio (PER). The BV can reach up to 77, and the PER ranges from 1.38% to 2.56%, ranking it first among various grains. Rice protein’s BV is comparable to that of fish (BV 76), shrimp (BV 77), and beef (BV 69). Due to its higher biological utilization and ease of digestion and absorption by the human body, coupled with its low allergenicity and the presence of high-quality lysine, rice protein is well-suited for developing infant and toddler food products.

Furthermore, rice protein can be processed into soy sauce, high-protein powder (essential for fitness enthusiasts), protein drinks, protein hydrolysates, and protein foaming powder. If broken down into peptides or amino acids, it can be used to create highly nutritious amino acid solutions for health beverages, foods, condiments, and food additives.

Elevate Your Nutrition with ETprotein’s Premium Rice Protein

In the pursuit of optimal nutrition, consider ETprotein’s premium rice protein as the pinnacle of excellence. Sourced through meticulous processes, this rice protein boasts an impressive Biological Value (BV) and Protein Efficiency Ratio (PER), surpassing other cereal proteins. With a commitment to quality, ETprotein ensures that every serving aligns with the highest standards of purity and effectiveness. Elevate your dietary choices and embrace the health benefits of ETprotein’s rice protein – your trusted partner in nourishment.