Hydrolyzed Soy Protein(Soytides™) Unique Clear Hydrolyzed Soy Protein
What is Hydrolyzed Soy Protein?
Soytides™, Hydrolyzed Soy protein, also called Instant soy protein, water-soluble soybean protein, soy peptides. It is produced from the soy protein under a series of processes like protease digestion, membrane separation, bitterness removing, and small molecule protein hydrolysate. The product is composed of a variety of peptide mixtures, also it contained some amount of free amino acids, sugars, and other inorganic salts.
Tasteless, Colorless
We Are The ONLY Supplier Who Can Offer 100% Neutral Taste Hydrolyzed Soy Protein Instant Worldwide
NO bitter taste at all, NO strong smell at all
Hydrolyzed Soy Protein 100% Instant Solubulity Unique Technology and Super Functions
Enhanced Water-Solubility and Nutritional Profile of ETprotein
Traditional protein powders often do not fully dissolve in water, resulting in an opaque emulsion. ETprotein overcomes this limitation by using a unique enzymatic hydrolysis process that makes the protein powder 100% water-soluble, creating a clear, transparent solution.
This proprietary technology transforms soy protein into hydrolyzed soy protein, enhancing both its solubility and nutritional profile. By breaking down the protein into smaller peptides, ETprotein increases the bioavailability and absorption of essential amino acids and nutrients.
ETprotein’s Hydrolyzed Soy Protein retains all essential amino acids and offers excellent digestibility, making it ideal for applications in sports nutrition, clinical nutrition, and dietary supplements. This innovative approach not only provides a clear protein solution but also enhances the overall health benefits of the product, distinguishing ETprotein from traditional protein offerings.
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1min-Water solubility test experiments -Hydrolyzed Soy Protein
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Multiple Functions Backed by Scientifc research papers
♔ Effective Blood Pressure Treatment
Hypertension is a chronic condition characterized by persistently elevated arterial blood pressure, which can lead to complications such as coronary heart disease, stroke, and other cardiovascular diseases. Current treatments primarily involve medications to lower blood pressure, but these often come with side effects like gastritis, drowsiness, and vomiting. As a result, the development of targeted, efficient, and low-toxicity treatments has become a significant research focus. Blood pressure is largely regulated by the renin-angiotensin-aldosterone system (RAAS), with the angiotensin-converting enzyme (ACE) playing a crucial role. Studies have shown that antihypertensive Hydrolyzed Soy Protein acts as an ACE inhibitor, effectively reducing blood pressure without causing adverse reactions. Additionally, Hydrolyzed Soy Protein has been found to positively impact complications associated with hypertension, such as memory impairment and kidney damage.
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♔ Hydrolyzed Soy Protein Enhances Skin Healing
The study examines the effects of Soy Protein and Hydrolyzed Soy Protein on skin healing in male Wistar rats over a 16-day period. Oral administration of these proteins resulted in improved leukocyte production, reduced inflammation markers (IL-1β, IL-6, TNF-α), and increased plasma protein concentration. Hydrolyzed Soy Protein significantly suppressed inflammatory factors more effectively than regular soy protein, thereby enhancing the skin repair process. Histopathological analysis revealed that Hydrolyzed Soy Protein more effectively promoted fibroblast proliferation and collagen synthesis, leading to greater collagen deposition and improved skin repair rates. In summary, Hydrolyzed Soy Protein shows strong potential in promoting skin regeneration.
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♔ Anti-Aging Benefits of Hydrolyzed Soy Protein
Aging is closely linked to oxidative stress, resulting from an imbalance between reactive oxygen species (ROS) production and the body’s antioxidant defenses. Over time, ROS can damage DNA, proteins, and lipids, leading to age-related diseases like Alzheimer’s, cancer, and cardiovascular disorders. As we age, the efficiency of our natural antioxidant defenses declines, exacerbating oxidative damage.
Hydrolyzed Soy Protein has emerged as a promising natural antioxidant. Its low molecular weight enables it to interact more effectively with free radicals, thereby inhibiting free radical-mediated peroxidation. This enhances its antioxidative properties compared to higher molecular weight proteins. Studies have demonstrated that Hydrolyzed Soy Protein can effectively reduce oxidative stress, delay the aging process, and mitigate the effects of age-associated diseases. In antioxidant experiments, soy protein hydrolysate (SPH) exhibited significant anti-aging and antioxidative properties, positioning Hydrolyzed Soy Protein as a potential natural alternative to synthetic drugs for the prevention and treatment of age-related diseases.
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♔ Anticancer Potential of Hydrolyzed Soy Protein
Cancer remains a significant health challenge, with current treatments such as surgery, radiation, and chemotherapy often presenting limitations and side effects. Research has increasingly focused on developing new anticancer therapies, including those derived from plant-based peptides. A 43-amino acid peptide from soy has shown significant anticancer activity against various cancers, including colon, breast, and lung cancers. Its effectiveness is largely attributed to an aspartic acid (D)-rich tail, which disrupts histone acetylation and inhibits spindle fiber formation during cell division. This mechanism effectively prevents cancer cell proliferation, positioning Hydrolyzed Soy Protein as a promising candidate for anticancer therapy.
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♔ Enhancing Gut Health with Hydrolyzed Soy Protein
The gut microbiota plays a crucial role in digestion, vitamin synthesis, and immune system support. Dysbiosis, an imbalance in gut microbiota, has been linked to various diseases, including inflammatory bowel disease, obesity, and mental health disorders. Hydrolyzed Soy Protein has demonstrated potential in enhancing intestinal barrier protection and maintaining gut stability. It reduces nitric oxide production, which is induced by pro-inflammatory lipopolysaccharides in macrophages, and inhibits pathogenic microbes such as E. coli and Salmonella. Research indicates that Hydrolyzed Soy Protein increases intestinal microbiota diversity and the proportion of probiotics, thereby promoting overall gut health.
oManufacturer and factory of organic hydrolysed soy protein powder, supplier of organic hydrolysed soy protein isolate, wholesaler and distributor of organic hydrolysed soy protein in bulk. Exporter and importer with stock available, compliant with TC, COI, and NOP standards. Serving markets across Europe, including Germany, the UK, France, the Netherlands, Italy, Belgium, as well as Australia, New Zealand, the USA, Canada, China, Korea, Japan, Thailand, Singapore, India, Brazil, and Chile
♔ Immune Boosting Benefits of Hydrolyzed Soy Protein
The immune system protects the body against infections and diseases through a complex network of cells, tissues, and organs. Maintaining a robust immune system requires a balanced diet, regular exercise, sufficient sleep, and effective stress management. Hydrolyzed Soy Protein, enriched with selenium, enhances immune function by converting inorganic selenium into easily absorbable organic forms. These proteins support immune modulation by regulating immunoglobulins and immune factors such as IFN-γ and IL-2, which are crucial indicators of innate immune capability. Selenium, a trace element found in Hydrolyzed Soy Protein, further strengthens immunity by supporting cellular, humoral, and nonspecific immune responses.
Manufacturer and factory of organic hydrolysed soy protein powder, supplier of organic hydrolysed soy protein isolate, wholesaler and distributor of organic hydrolysed soy protein in bulk. Exporter and importer with stock available, compliant with TC, COI, and NOP standards. Serving markets across Europe, including Germany, the UK, France, the Netherlands, Italy, Belgium, as well as Australia, New Zealand, the USA, Canada, China, Korea, Japan, Thailand, Singapore, India, Brazil, and Chile
♔ Enhancing Calcium Absorption with Hydrolyzed Soy Protein
The human gastrointestinal tract is crucial for mineral absorption, particularly in the small intestine where minerals like calcium, iron, magnesium, and zinc are absorbed. This process involves passive diffusion and active transport facilitated by specific transport proteins and ion channels. Factors such as pH levels, the presence of other nutrients, and overall health influence the efficiency of mineral absorption.
Calcium absorption is often hindered by the formation of calcium precipitates in the intestine, reducing its efficiency and potentially leading to gastrointestinal issues. Chelated calcium, which forms stable complexes with small peptides, has been shown to overcome these challenges. Peptides containing residues like glutamate and aspartate can bind with calcium to form calcium-chelating peptides, significantly enhancing calcium absorption.
Hydrolyzed Soy Protein plays a crucial role in promoting calcium absorption, owing to its peptide content, which forms calcium-chelating peptides. These peptides offer several advantages, including low energy consumption, rapid transport, and improved absorption efficiency. This, in turn, supports metabolic processes, bone health, and overall well-being. Studies have confirmed that the small peptides in Hydrolyzed Soy Protein effectively enhance the body’s ability to absorb and utilize calcium.
Manufacturer and factory of organic hydrolysed soy protein powder, supplier of organic hydrolysed soy protein isolate, wholesaler and distributor of organic hydrolysed soy protein in bulk. Exporter and importer with stock available, compliant with TC, COI, and NOP standards. Serving markets across Europe, including Germany, the UK, France, the Netherlands, Italy, Belgium, as well as Australia, New Zealand, the USA, Canada, China, Korea, Japan, Thailand, Singapore, India, Brazil, and Chilea
Referrence
1. LIU X, XIA S, ZHANG C. Research progress on biological activity and processing characteristics of soybean protein and peptides[J]. Journal of Food Science and Technology, 2020, 38(03): 1-10.
2. LIU X, TU C, ZHANG L, et al. Research on nutrition and health benefits of soy protein[J]. Journal of Beijing Technology and Business University (Natural Science Edition), 2012, 30(2): 1-6.
3. TAN S T, TAN S S, Tan C X. Soy protein, bioactive peptides, and isoflavones: A review of their safety and health benefits[J]. Pharma Nutrition, 2023, 25:100352.
4. CHATTERJEE C, GLEDDIE S, XIAO C. Soybean bioactive peptides and their functional properties[J]. Nutrients, 2018, 10(9): 1211.
5. Tamura, H., Miyazaki, A., Kawamura, T. et al. Chronic ingestion of clear soy protein supplementation reduces aggressive behavior and abnormal fear memory caused by juvenile social isolation. Sci Rep 14, 11557 (2024).
6. Izawa, S., Ikeda, K., Takahashi, N. et al. Improvement of tolerance to freeze–thaw stress of baker’s yeast by cultivation with clear soy protein. Appl Microbiol Biotechnol 75, 533–537 (2007). https://doi.org/10.1007/s00253-007-0855-6
7. Huang Z, Qu Y, Hua X, Wang F, Jia X, Yin L. Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties. Int J Biol Macromol. 2023 Sep 1;248:125862. doi:10.1016/j.ijbiomac.2023.125862. Epub 2023 Jul 17. PMID: 37467827.
8. Messina M, Redmond G. E?ects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: a review of the relevant literature. Thyroid. 2006 Mar;16(3):249-58. doi: 10.1089/thy.2006.16.249. PMID:16571087.
9. van den Berg LA, Mes JJ, Mensink M, Wanders AJ. Protein quality of soy and the effect of processing: A quantitative review. Front Nutr. 2022 Sep 27;9:1004754. doi: 10.3389/fnut.2022.1004754. PMID: 36238463; PMCID: PMC9552267.
10. Sui X, Zhang T, Jiang L. Soy Protein: Molecular Structure Revisited and Recent Advances in Processing Technologies. Annu Rev Food Sci Technol. 2021 Mar 25;12:119-147. doi: 10.1146/annurev-food-062220-104405. Epub 2020 Dec 14. PMID: 33317319.
11. Kwak SJ, Kim CS, Choi MS, Park T, Sung MK, Yun JW, Yoo H, Mine Y, Yu R. The Soy Peptide Phe-Leu-Val Reduces TNFα-Induced In?ammatory Response and Insulin Resistance in Adipocytes. J Med Food. 2016 Jul;19(7):678-85. doi: 10.1089/jmf.2016.3685. Epub 2016 Jun 20. PMID: 27322965.
12. Tsai, B. C.-K., Kuo, W.-W., Day, C. H., Hsieh, D. J.-Y., Kuo, C.-H., Daddam, J., Chen, R.-J., Padma, V. V., Wang, G., & Huang, C.-Y. (2020). The soybean bioactive peptide VHVV alleviates hypertension-induced renal damage in hypertensive rats via the SIRT1- PGC1α/Nrf2 pathway. Journal of Functional Foods, 75, 104255. https://doi.org/10.1016/j.j?.2020.104255
12. Nurkolis F, Qhabibi FR, Yusuf VM, Bulain S, Praditya GN, Lailossa DG, Mahira MFNA, Prima EN, Arjuna T, Rahayu S, Gunawan WB, Kartawidjajaputra F, Subali D, Permatasari HK. Anticancer properties of soy-based tempe: A proposed opinion for future meal. Front Oncol. 2022 Oct 24;12:1054399. doi: 10.3389/fonc.2022.1054399. PMID: 36353539; PMCID: PMC9638075.
13. Ashaolu TJ. Soy bioactive peptides and the gut microbiota modulation. Appl Microbiol Biotechnol. 2020 Nov;104(21):9009-9017. doi: 10.1007/s00253-020-10799-2. Epub 2020 Sep 18. PMID: 32945899.
14. Sun X, Sarteshnizi RA, Boachie RT, Okagu OD, Abioye RO, Pfeilsticker Neves R, Ohanenye IC, Udenigwe CC. Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient De?ciency. Foods. 2020; 9(10):1402. https://doi.org/10.3390/foods9101402
15. Burnett CL, Bergfeld WF, Belsito DV, et al. Safety Assessment of Soy Proteins and Peptides as Used in Cosmetics. International Journal of Toxicology. 2023;42(2_suppl):102S-113S. doi:10.1177/10915818231174434
UNIQUE BENEFITS OF Hydrolyzed Soy protein
Hydrolyzed Soy Protein Our Advantages
Close To NEUTRAL TASTE And ODOR
Scientific backup multiple health functions
Perfect Solubility, Transparent, no turbidity, no sediment
Smaller molecular ensures better absorption and digestion
Auxiliary hypotensive effect
The perfect solution for functional beverage and cosmetics
Lower heavy metals, especially “Lead”
Competitors Comparison
NoOur competitors has bitter taste and awful odor
No
Not fast as us
Not smaller than us
Hydrolyzed Soy Protein Application Widely used
1) Special medical cardiovascular foods
2) Health food ingredients
3) Sports nutrition functional food
4) Diet food
5) Brain health food
Package Strong and safe
Safeguard the quality until reach your hand
No matter for sea shipment, air shipment, we packed the products so well that you will never have any concern about the delivery process. We do everything we can do make sure you receive the products in hand in good condition.
Hydrolyzed Soy Protein E-Book
62 Pages
Prepation,Function,
and Wide Applciation
of Hydrolyzed Soy Protein
A Techncial Research Guide
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62 Pages, The most comprehensive overview of Hydrolyzed Soy Protein worldwide
Our R&D team has conducted extensive research on Hydrolyzed Soy Protein, encompassing its introduction, preparation, functions, and applications, among other aspects. We have compiled our findings into a comprehensive 62-page eBook. The main menu of the eBook is provided above for your reference. If it is hepful for your research, email sales@etprotein.com for a “Free Copy“.
