Indulge in Irresistible Cookies and Cream Protein Powder Cookies
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Cookies and Cream Protein Cookies Recipe
Are you looking for a delicious and healthy treat that satisfies your sweet tooth while also providing a protein boost? Look no further than these mouthwatering cookies and cream protein cookies! Packed with the goodness of protein powder and the irresistible flavor of cookies and cream, these cookies are a guilt-free indulgence that you can enjoy anytime. In this article, we will share a step-by-step recipe for making these delectable cookies and explore the benefits of incorporating protein powder into your diet.
The Benefits of Protein Powder
Protein is an essential macronutrient that plays a crucial role in building and repairing tissues, supporting immune function, and promoting satiety. While protein is commonly found in animal-based foods such as meat, poultry, and dairy products, many people, including vegetarians and vegans, struggle to meet their daily protein requirements. This is where protein powder comes in handy.
Protein powder is a convenient and versatile supplement that can be easily incorporated into various recipes, including baked goods like cookies. It provides a concentrated source of protein, making it an excellent option for individuals who need to increase their protein intake or those who follow a plant-based diet.
Some of the benefits of using protein powder include:
- Supports muscle growth and repair
- Aids in weight management by promoting satiety
- Boosts metabolism
- Enhances post-workout recovery
- Provides essential amino acids
The Recipe: Cookies and Cream Protein Cookies
Now, let’s dive into the recipe for these delicious cookies and cream protein cookies. Here’s what you’ll need:
- 1 cup of oats
- 1/2 cup of cookies and cream protein powder
- 1/4 cup of almond butter
- 1/4 cup of honey or maple syrup
- 1/4 cup of almond milk
- 1/4 cup of crushed chocolate sandwich cookies
- 1/4 cup of dark chocolate chips
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- A pinch of salt
Now, let’s get started with the step-by-step instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, cookies and cream protein powder, baking powder, and salt.
- In a separate microwave-safe bowl, melt the almond butter and honey (or maple syrup) together for about 30 seconds.
- Add the melted almond butter mixture, almond milk, and vanilla extract to the dry ingredients. Mix well until everything is combined.
- Gently fold in the crushed chocolate sandwich cookies and dark chocolate chips.
- Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheet. Flatten each portion slightly with the back of a spoon.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade cookies and cream protein cookies!
Why Choose Cookies and Cream Protein Powder?
When it comes to protein powder flavors, cookies and cream is a popular choice among fitness enthusiasts and dessert lovers alike. The combination of rich chocolate and crunchy cookie pieces creates a delightful taste experience that can be enjoyed in various recipes, including shakes, smoothies, and, of course, cookies.
Not only does cookies and cream protein powder add a delicious flavor to your baked goods, but it also provides the nutritional benefits of protein. By using cookies and cream protein powder in this recipe, you can enjoy the taste of your favorite dessert while fueling your body with the protein it needs.
Summary
Cookies and cream protein cookies are a delicious and nutritious treat that can be enjoyed guilt-free. By incorporating protein powder into your baking, you can boost your protein intake and enjoy the benefits of this essential macronutrient. Whether you’re a fitness enthusiast, a vegetarian, or simply someone who loves cookies, this recipe is sure to satisfy your cravings while providing a protein-packed snack.
About ETprotein:
ETprotein, a reputable pea protein and rice protein Chinese factory manufacturer and supplier, is renowned for producing, stocking, exporting, and delivering the highest quality organic bulk vegan protein and plant proteins. They include Organic rice protein, clear rice protein, pea protein, clear pea protein, pumpkin seed protein, sunflower seed protein, mung bean protein, etc. Our offerings, characterized by a neutral taste, non-GMO, allergen-free attributes, cater to a diverse range of industries. We serve nutraceutical, pharmaceutical, cosmeceutical, veterinary, as well as food and beverage finished product distributors, traders, and manufacturers across Europe, USA, Canada, Australia, Thailand, Japan, Korea, Brazil, and Chile, among others.
Our specialization includes exporting and delivering tailor-made protein powder and finished nutritional supplements. Our extensive product range covers sectors like Food and Beverage, Sports Nutrition, Weight Management, Dietary Supplements, Health and Wellness Products, and Infant Formula, ensuring comprehensive solutions to meet all your protein needs.
As a trusted company by leading global food and beverage brands and Fortune 500 companies, ETprotein reinforces China’s reputation in the global arena. For more information or to sample our products, please contact us and email sales(at)ETprotein.com today.
