PeaPro™
Conventional pea protein
Organic Standard Pea protein
We are different
What is Pea Protein?
Peas ( Pisum sativum L.) are an important part of the human diet due to their high protein, fiber, vitamin and mineral contents. Pea proteins are gaining popularity as a non-allergenic source of vegetable protein which offers clean label to food products. The Pea proteins that typically have a protein content of 72%-85% are produced using an environmentally friendly process that with no use of organic solvents.The pea protein powder is Non-GMO vegan protein.
Conventional pea protein
Organic Pea protein
Unique
Neutral taste, no beany taste, no sandy taste, Faster solubility, Good gelling, Good Emusilibity, High viscosity
ETprotein has improved the manufacturing technology of pea protein. The new technology can deduct the beany taste of existing pea protein, make the taste more neutral. It tastes mouthfeel more smooth, with no grittiness, so sandy taste. Also, the solubility is enhanced. It can dissolve in solution faster and better, and more stable when time goes by.
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Unique benefits Of PeaPro™ Pea protein
Organic Pea protein Our Advantages
Neutral taste and odor, no beany taste and odor, Clean taste
Better and Faster solubility, more stable
Good gelling
Good emulsibility
High viscosity
Allergen-Free, Non-GMO
Enhance structure
No anti-nutritional factors
No cholesterol, Low fats
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Competitors Comparison
Has bean taste and bean odor
Less and slower solubility
Might not
Might not
Might not
Might not
Might not
Might not
Might not
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1min-Water solubility test experiments
5g PeaPro™ in 100ml water
Application Pea protein
Nutrition supplement
Sport and health food
Meat and fish products
Nutrition bars, snacks
Meal replacement beverages
Non-dairy ice cream
Baby foods, Pet foods
Bakery, Pasta, Noodle
Soy alternative
package Strong and safe
Safeguard the quality until reach your hand
Packed in bag/Carton. 20kg per unit. Stable palletized in good order
