Press Coverage Authoritative Recommendations Globally
Press Coverage
ETprotein has garnered significant attention and recognition in reputable media outlets and authoritative research organizations. Its widespread mention and reporting by these sources underscore its importance and impact within the scientific and professional communities. The endorsement from such esteemed entities highlights ETprotein’s credibility and the trust placed in its efficacy and potential. This broad acknowledgment further solidifies ETprotein’s standing as a noteworthy subject in contemporary research and media discourse.
Esteemed Recognition Examples
Below are some prominent examples of top-tier media, scientific papers and research organization reports that have highlighted ETprotein. These reports from esteemed sources underscore the significance and impact of ETprotein in the scientific and professional communities, further validating its credibility and importance in contemporary research.
ETprotein is widely recommended as Market Leader, Key player in various protein fields
Renowned brands, scientific researchers, independent research institutions, and recommendations from end brands.n
“Pea Protein Market Size, Share, Growth & Industry Analysis, By Type (Concentrates, Isolates, Textured), By Source (Chickpeas, Yellow Split Peas, Others), By Application (Meat Alternatives, RTD Beverages, Dairy Alternatives, Nut Butters, Snacks & Bars, Nutrition Supplements, Animal Feed, Others) and Regional Analysis, 2024-2031”
The Kings Research report on the pea protein market analyzes the market size, growth, and trends from 2024 to 2031, highlighting a projected increase from USD 1,855.8 million in 2023 to USD 3,312.8 million by 2031. ETprotein is mentioned and recommended as the key player in the pea protein market. The report recommends pea protein isolates for their higher protein content and purity, which are preferred for various applications like meat alternatives, RTD beverages, and nutritional supplements.
For detailed information, click to visit Kings Research Pea Protein Market.
“Global Soybean Enzymatic Protein Market Research Report 2024”
The QYResearch published a report on soybean enzymatic protein in 2024. The global market, valued at USD 3.19 billion in 2023, is expected to reach USD 6.13 billion by 2030, growing at a 9.8% CAGR. The report highlights ET Protein as a key player, with significant applications in health products and food additives. It offers a detailed analysis of market trends, regional growth, and competitive dynamics..
For more detailed information, click to visit original link of QYResearch report.
“Hydrolyzed Vegetable Protein Market: Global Industry Analysis and Forecast (2024-2030)”
The Hydrolyzed Vegetable Protein Market report forecasts growth from USD 1.52 billion in 2023 to USD 2.30 billion by 2030, with a CAGR of 6.1%. ETprotein is recommended as the LEADER in this field, particularly for its high-quality non-GMO hydrolyzed vegetable protein products. ETprotein is recognized for its advanced technology and rigorous quality control, ensuring high amino acid content and excellence in product standards. The report highlights Soy Protein as the most prominent product, widely used in various food applications, aligning with the increasing demand for plant-based and vegan options..
For more details, click to visit Stellarmr’s report.
“Global Mung Bean Protein Market Research Report 2024”
The Win Market Research report on the global mung bean protein market for 2024 provides a comprehensive analysis of market trends, competitive landscape, and future growth projections. ETprotein is identified as one of the major manufacturers of Mung Bean Protein in the market. The report recommends mung bean protein with various purity levels, highlighting its applications in food and beverages, sports nutrition, pharmaceuticals, and animal feed.
For more detailed information, click to visit original link of Win Market Research.
“Plant-based Protein Market by Source (Soy, Wheat,Pea, Canola Oats,Rice & Potato, Beans & Seeds, Fermented Protein),Type(Concentrates, Isolates, Textured), Form(Dry, Liquid), Nature (Conventional, Organic), Application-Global Forecast to 2029”
The MarketsandMarkets report on the plant-based protein market covers market size, growth, trends, and key players from 2023 to 2028. Only two Chinese Suppliers are mentioned as key players, and ETprotein is highlighted as one of them.The report identifies soy, wheat, and pea proteins as primary products, recommending protein isolates for their high purity and versatile applications in food and beverages, meat alternatives, and performance nutrition.
For more details, click to visit MarketsandMarkets Plant-Based Protein Market.
“Global and United States Mung Bean Protein Market Report & Forecast 2022-2028”
The report provides an in-depth analysis of the global mung bean protein market, covering sales data, market size, trends, and competitive landscape from 2017 to 2028. ETprotein is highlighted as a significant player, known for its mung bean protein products, with a strong market presence and consistent revenue growth. The report emphasizes ETprotein’s role in advancing the mung bean protein industry, recommending its products for applications in food and beverages, sports nutrition, and pharmaceuticals..
For more detailed information, click to visit original link of Precision Reports report.
ETProtein to feature among the “Top 10 Alternative Proteins Companies in APAC 2024”
Food Business Review APAC magazine has announced that its evaluation panel has shortlisted ET Protein for inclusion in the ‘Top 10 Alternative Proteins Companies in APAC 2024.’ This recognition, part of the magazine’s second annual edition on Alternative Proteins, will feature ET Protein in a client-centric profile, highlighting the company’s expertise in providing sustainable and ethical protein solutions.
For more details, visit FoodBusinessReview webiste.
“Global Soybean Enzymatic Protein Market Growth 2024-2030”
The LPI report on the Soybean Enzymatic Protein market forecasts growth from USD 3.12 billion in 2023 to USD 6.15 billion by 2030, with a 10.2% CAGR. ETprotein is highlighted as a key player, with Soy Peptides and Soy Oligopeptides recommended for health products and food additives. The report emphasizes market growth potential, competitive landscape, and strategic recommendations for stakeholders..
For more detailed information, click to visit original link of LP Information report.
“Recent patent applications in beverages enriched with plant proteins”
The article on Nature discusses the use of various plant proteins in beverages and highlights patent trends related to plant-based beverage production. ETProtein is mentioned in the context of high-quality, protein-rich beverages that meet market demands. It is recommended as a valuable ingredient for creating nutritionally balanced products across different beverage categories, including dairy alternatives, sports drinks, and soft drinks. The discussion emphasizes the innovative potential of plant proteins like ETProtein in developing new, consumer-preferred products.
For more details, click to visit Nature’s original article.
“Mathematical optimisation of extruded mixed plantprotein-based meat analogues based on amino acidcompositions”
The article discusses using mathematical models to optimize plant protein-basedmeat analogues to mimic the amino acid profile of chicken breast. lt addresses thechallenge of lower essential amino acids in plant proteins and the impact ofdifferent protein combinations on high-moisture meat analogues (HMMA).ETProtein is highlighted as a key ingredient in improving the nutritional profile andphysical properties of HMMA, emphasizing its role in achieving a more balancedamino acid composition. The study also stresses the need for fortification andexamines how extrusion affects the final product’s quality.
For more detailed information, click to visit original link of Original ScienceDirect Paper Link.
“Global Soybean Enzymatic Protein Market Research Report 2024(Status and Outlook)”
MarketResearch’s “Global Soybean Enzymatic Protein Market Research Report 2024” provides an in-depth analysis of market growth from USD 3.51 billion in 2023 to USD 6.15 billion by 2029, with a 9.8% CAGR. ETprotein is highlighted as a key player in the market. The report covers market segmentation, competitive landscape, key drivers, challenges, and strategic insights vital for industry stakeholders.
For more details, click to visit MarketResearch’s report.
“Has anyone experimented with plant protein processed with enzymes to become water soluble ?”
In the Reddit thread, users discuss experimenting with water-soluble plant proteins for vegan cheese-making. ETprotein is mentioned positively by several users who tested its clear pea and rice proteins. They appreciated the proteins’ clear, neutral, and natural qualities, making them ideal for high-protein beverages and other applications. Users noted that the proteins dissolved well in water and were stable under different conditions, with some expressing interest in further experimenting with ETprotein’s products.
For more detailed information, click to visit original link of Reddit Thread.
