Keywords

Waxy Wheat, Waxy Protein, Amylose, Wheat Quality

Abstract

Because waxy wheat contains amylose or very low amylose content, it will have important application value in the food industry and non-food industry. However, under natural conditions, there is no full-waxy wheat in hexaploid wheat, and artificial creation is required. In recent years, there has only been an upsurge in research on waxy wheat in the world, and it has progressed rapidly. The waxy characteristics of hexaploid wheat are controlled by three gene loci (Wx-A1, Wx-B1, and Wx-D1), which are located on chromosomes 7A, 4A, and 7D respectively. The three genes are combined into 8 waxy types. Using SDS -PAGE electrophoresis analysis can be used to distinguish. When 3 places

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Original research done by Chen Xinmin

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