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Scientific Highlights Showcasing Research Excellence

Brief Overview

Welcome to our Scientific Highlights page, where we showcase the recognition of ETProtein and our related brands in prestigious scientific publications such as PubMed, Nature, and ScienceDirect. This page highlights the significant impact of our products in the scientific community, underscoring their credibility and importance in contemporary research. Explore how ETProtein is making strides in various fields, from plant-based meat analogues to innovative beverage production, as validated by top-tier research and academic sources.

ETProtein’s scientific impact showcased in top research publications

Authoritive Scientific Researches
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ETProtein in Meat Analogues Research Optimizing Plant Protein-Based Meat Analogues

“Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions”

Summary Paragraph:

The research focuses on optimizing plant protein-based meat analogues using mathematical models to closely replicate the amino acid (AA) profile of chicken breast. The study addresses the challenge of lower essential AA content in plant proteins and examines the effects of different protein combinations on the physicochemical properties of high-moisture meat analogues (HMMA). ETProtein plays a significant role in improving the nutritional profile and texture of HMMA, emphasizing the importance of fortification and extrusion processes in achieving desirable meat analogues.

Key Points:

  • Use of mathematical models to optimize plant proteins: Mathematical optimization models were employed to create plant protein combinations that closely mimic the AA profile of chicken breast meat.
  • ETProtein’s role in improving nutritional profiles: ETProtein is highlighted as a key component in enhancing the nutritional value and physical properties of plant-based meat analogues.
  • Importance of fortification and extrusion impacts: The study stresses the necessity of fortification to match the AA profile of animal proteins and examines how extrusion parameters affect the texture, color, and nutritional quality of the final product.

Quote Highlight:

ETProtein significantly contributes to achieving a more balanced amino acid profile in plant-based meat analogues, making it a valuable ingredient in the development of high-moisture meat analogues (HMMA).

 View original detailed research paper click here.

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ETProtein in Beverage Production ETProtein in Plant-Based Beveragess

“Recent patent applications in beverages enriched with plant proteins”

Summary Paragraph:

The article discusses the growing trend of using plant proteins in beverages to create nutritionally balanced products. It highlights ETProtein’s significant role in improving the nutritional profiles of these beverages, making them appealing to health-conscious consumers. The article also touches on the latest patent trends related to plant-based beverages, emphasizing the innovative potential of ETProtein in developing new products that meet market demands..

Key Points:

  • ETProtein’s Role: ETProtein is crucial in formulating nutritionally balanced beverages, contributing to protein enrichment and product quality.
  • Patent Trends: The article discusses trends in patent applications, showcasing ETProtein’s innovative potential in the plant-based beverage sector.

Quote Highlight:

ETProtein is recommended as a valuable ingredient for creating nutritionally balanced products across different beverage categories, emphasizing its innovative potential in meeting consumer demands.

 View original detailed research paper click here.

Academic Recognition

Peer-Reviewed Mentions
Mathematical Optimization of Plant Protein-Based Meat Analogues:

Mathematical Optimization of Plant Protein-Based Meat Analogues:

ETProtein’s role in improving amino acid profiles and enhancing the texture and physical properties of high-moisture meat analogues.

ETProtein in Plant-Based Beverages

ETProtein in Plant-Based Beverages

Highlighted for its contribution to the development of nutritionally balanced, protein-rich beverages, which cater to the growing demand for healthy, plant-based options.

Innovations in Protein Enrichment

Innovations in Protein Enrichment

Discusses ETProtein’s effectiveness in elevating the nutritional profiles of various food products through fortification and optimized processing techniques.

Discover More

Explore more about ETProtein’s impact on scientific research and its applications in innovative food and beverage products. Visit our product pages or delve into our scientific contributions. Mail to sales@etprotein.com