Keywords

Wheat Varieties (Lines), Gluten Strength, Waxy Protein, Molecular Testing, Variety Improvement

Abstract

High molecular weight glutenin, 1B/1R translocation line and waxy protein genes are important factors affecting the processing quality of wheat bread, noodles and steamed buns. In order to clarify the quality status of wheat varieties (lines) in Gansu Province, specific molecular markers of Dx5, By8, By9, Bx7OE, 1B/1R, Wx and other genes were used to identify the presence of their corresponding genes in 298 wheat materials from 4 wheat areas in Gansu. situation. The results show that the distribution frequency of detected genes in wheat varieties (lines) in Gansu Province has certain differences in different ecological regions. From the west to the southeast, the detection frequency of Dx5, By8, Bx7OE, and Wx-B1b genes gradually decreases, while the By9 gene The detection frequency of and 1B/1R translocation lines gradually increased; the detection frequency of Dx5 (46.4%), By8 (26.1%), Bx7OE (1.4%), and Wx-B1b (14.4%) genes in spring wheat was significantly higher than that in winter wheat The detection frequency of Dx5 (26.3%), By8 (25.0%), Bx7OE (0), and Wx-B1b (7.5%) genes; but the spring wheat By9 (34.8%) gene and 1B/1R translocation line (27.5%) The detection frequency was lower than that of winter wheat By9 (41.3%) and 1B/1R (38.8%). The distribution frequencies of gluten strength and waxy protein genes indicate that the quality status of wheat varieties (lines) used for processing bread, noodles and steamed buns in Gansu Province is poor, and the quality gradually deteriorates from the west to the southeast. The quality of spring wheat is better than winter wheat. Most wheat varieties (lines) in Gansu Province are only suitable for processing ordinary steamed buns and noodles.

For further details regarding this article and its research, please do not hesitate to contact our team for assistance.

Original research done by Yang Fangping, Yang Li, Guo Ying, He Zhonghu, Li Zhihu, Xia Xianchun

About ETprotein

ETprotein, a reputable plant protein vegan protein Chinese factory manufacturer and supplier, is renowned for producing, stocking, exporting, and delivering the highest quality organic bulk vegan protein and plant proteins. They include Organic rice protein, clear rice protein, pea protein, clear pea protein, watermelon seed protein, pumpkin seed protein, sunflower seed protein, mung bean protein, peanut protein etc. Their offerings, characterized by a neutral taste, non-GMO, allergen-free attributes, cater to a diverse range of industries. They serve nutraceutical, pharmaceutical, cosmeceutical, veterinary, as well as food and beverage finished product distributors, traders, and manufacturers across Europe, USA, Canada, Australia, Thailand, Japan, Korea, Brazil, and Chile, among others.

ETprotein specialization includes exporting and delivering tailor-made protein powder and finished nutritional supplements. Their extensive product range covers sectors like Food and Beverage, Sports Nutrition, Weight Management, Dietary Supplements, Health and Wellness Products, and Infant Formula, ensuring comprehensive solutions to meet all your protein needs.

As a trusted company by leading global food and beverage brands and Fortune 500 companies, ETprotein reinforces China’s reputation in the global arena. For more information or to sample their products, please contact them and email sales(at)ETprotein.com today.

Featured Products on Sale

Organic Brown Rice Protein

Protein: 80%, 85%,90%
NON-GMO, Solvents-free, Soy-free, Gluten-free, Low sodium, Low heavy metals, Pesticides free
Neutral taste, Lower fat, Longer shelf life
Organic COI/TC certificate is available for the European market
NOP import certificate is available for the USA/Canada market
Competitive price

Clear Rice Protein(Hydrolyzed Rice Protein)

Protein Min 85%
Neutral taste, win over all over the world’s existing competitors
Instant solubility in water, generates a clear solution, no sediments, and Stable for a longer shelflife

Pea Protein

Protein: 80%, 85%,90%
Neutral taste, Non-GMO, Solvents free, Soy-free, Gluten-free, Vegan, Low sodium,Lower heavy metals
Types for vegan meat, vegan beverage
Competitive price

Clear Pea Protein(Hydrolyzed Pea Protein)

Protein Min 85%
Neutral taste, win over all over the world’s existing competitors
Non-GMO, Solvents free, Soy-free, Gluten-free, Vegan, Low sodium, Lower heavy metals
Instant solubility in water, generates clear solution, no sediments, Stable for longer shelflife

Organic Pumpkin Seed Protein

Protein Min 70%
Neutral typical smooth taste, win over all over other existing competitors
NOP import certificate is available for the USA/Canada market

Contact sales@etprotein.com for a quotation and Free samples.

We’re excited to provide you with top-notch proteins and great customer service!