Study On The Effect Of Fertilizer And Water Conditions On Wheat Grain Protein
Keywords
Wheat, Fertilizer And Water Effect, Protein
Abstract
The cultivation environment obviously affects the protein content and protein yield of wheat. Nitrogen fertilizer has the greatest promotion effect. Excessive application of phosphorus fertilizer will reduce the protein content, but maintaining an appropriate ratio with nitrogen fertilizer is beneficial to protein synthesis. Irrigation and phosphorus fertilizer have similar effects. Drought-resistant wheat Variety grain protein content is higher. Coordinating the cultivation environment can achieve the unification of high yield and high quality. This article provides the quantitative effects of nitrogen, phosphorus, and water on wheat grain protein and the differences in variety responses, as well as the relationship between traits and protein content, providing a basis for assembling high-quality cultivation Technology provides the basis for testing.
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Original research done by Qian Dabin, Zhang Songshu, Zhang Guimin
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