Technology To Improve The Yield Of Enzymatic Hydrolysis Of Soluble Proteins From Anchovies
Keywords
Animal Protease, Ti, Water-Soluble Protein Yield, Hydrolysis
Abstract
ý§(engraulisjaponicus) belongs to the low-value pelagic fish, and it is currently the largest low-value pelagic fish that has not been fully exploited [1]. In recent years, the catch has increased sharply. ý§Small in size and high in fat content, it is difficult to sell fresh or process it into finished products like commercial fish. However, its nutritional value is very high, and its protein content reaches 15% to 20% of its fresh weight. It is a high-quality animal protein. The use of biological enzyme technology to extract its highly nutritious soluble protein is one of the effective processing methods for in-depth comprehensive development and utilization. Although the application of biological enzyme technology to develop soluble proteins has been reported [2,3], the method currently used is subtilisin hydrolysis. Although this method has low enzyme prices and abundant sources, it must control the low enzyme amount and short enzymatic hydrolysis time, otherwise the product will…
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Original research done by Zhu Biying Wujin Chao Zhai Enli
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