• Table of Contents

  • Trending Iced Beverages in European Foodservice: A Refreshing Look
  • The Rise of Cold Brew Coffee
  • Herbal and Botanical Iced Teas
  • Fruit-Infused Sparkling Waters
  • Plant-Based Milk Alternatives in Iced Beverages
  • Alcohol-Infused Iced Beverages
  • Conclusion: Refreshment Meets Innovation
  • ETprotein: Enhancing Iced Beverages with Quality Proteins

Trending Iced Beverages in European Foodservice: A Refreshing Look

The European foodservice industry is constantly evolving, with new trends emerging as consumer preferences shift towards more innovative and refreshing options. Iced beverages have become a staple in the European café culture, especially during the warmer months. This article delves into the latest trends in iced beverages that are captivating consumers across Europe.

The Rise of Cold Brew Coffee

Cold brew coffee has seen a meteoric rise in popularity across European cafes and restaurants. Unlike traditional iced coffee, which is simply hot coffee cooled down and served over ice, cold brew is made by steeping coffee grounds in cold water for an extended period. This method results in a smoother, less acidic taste that has won over the palates of coffee aficionados.

• Increased demand for specialty coffee experiences
• Introduction of unique flavors and infusions
• Expansion of ready-to-drink cold brew options in supermarkets and convenience stores

Herbal and Botanical Iced Teas

Herbal and botanical iced teas are carving out a significant niche in the European beverage market. These teas are not only refreshing but also offer a range of health benefits, appealing to the health-conscious consumer. Ingredients like hibiscus, chamomile, and mint are popular for their soothing properties, while additions like ginger and turmeric attract those looking for an anti-inflammatory boost.

• Collaborations with local tea producers to create unique blends
• Use of organic and sustainably sourced ingredients
• Introduction of seasonal and limited-edition flavors

Fruit-Infused Sparkling Waters

Sparkling water has become a refreshing alternative to sugary sodas, with a variety of fruit-infused options now available. These beverages offer the fizz consumers love, with a subtle hint of natural fruit flavor. They are often marketed as a healthier choice, with no added sugars and fewer calories.

• Emergence of artisanal and craft sparkling water brands
• Use of exotic fruits and unique flavor combinations
• Focus on eco-friendly packaging and sustainability

Plant-Based Milk Alternatives in Iced Beverages

The demand for plant-based milk alternatives has extended beyond hot drinks to iced beverages as well. Almond, oat, soy, and coconut milks are popular choices for those looking for dairy-free options. These alternatives not only cater to vegans and those with lactose intolerance but also to consumers seeking to reduce their environmental footprint.

• Incorporation of plant-based milks into traditional iced coffee and tea recipes
• Development of new beverages specifically designed for plant-based milks
• Partnerships with plant-based milk brands for co-branded menu items

Alcohol-Infused Iced Beverages

For the adult crowd, alcohol-infused iced beverages have become a trendy choice for social gatherings and dining experiences. From iced coffee with a shot of Baileys to sparkling teas with a splash of gin, these drinks offer a sophisticated twist on classic refreshments.

• Collaboration with local distilleries for unique spirit infusions
• Creation of signature cocktails for seasonal menus
• Offering alcohol-free versions to cater to all customers

Conclusion: Refreshment Meets Innovation

The European foodservice industry continues to innovate, offering an array of iced beverages that cater to diverse tastes and preferences. From the smooth taste of cold brew coffee to the health benefits of herbal teas, and the eco-conscious appeal of plant-based milks, there is something for everyone. The incorporation of alcohol into iced beverages also adds a layer of sophistication, making the European iced beverage market both dynamic and exciting.

ETprotein: Enhancing Iced Beverages with Quality Proteins

As the European foodservice industry embraces these trending iced beverages, there is an opportunity to enhance them with high-quality protein products. ETprotein offers a range of organic bulk vegan proteins that can be seamlessly incorporated into iced beverages, providing added nutritional value without compromising on taste.

• Organic rice protein and clear rice protein for a smooth texture in cold brews
• Pea protein and clear pea protein to fortify fruit-infused sparkling waters
• Watermelon seed protein and pumpkin seed protein as nutrient-rich additions to herbal iced teas

With ETprotein’s commitment to non-GMO, allergen-free products with high purity levels, European foodservice providers can confidently offer protein-enriched iced beverages that meet consumer demands for health and wellness.

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